Artisan Baker Resume

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Billy Orozco

384 Jett Lane

Santa Monica, CA 90404

(555)-555-5555

[email]

Job Objective To obtain an Artisan Baker position in a company that provides an open environment with many opportunities for continuous growth.

Highlights of Qualifications:

Hands-on experience in providing artisan bakery services
Profound knowledge of baking procedures and basic mathematical concepts
Outstanding knowledge of governmental health, hygiene, and safety guidelines
Familiarity with inventory management and customer service practices
Ability to interact with all customers and coworkers, in a positive manner
Ability to interpret and follow company policies and food recipes, accurately

Professional Experience:

Artisan Baker

Wildflower Bread Company, Santa Monica, CA

August 2012 – Present

Responsibilities:

Followed production schedule and determined needed variety and quantity of baked products.
Prepared, rolled, proofed, and baked the bread dough, according to recipe.
Cleaned and sanitized bakery premises, equipments, utensils, and counters, properly.
Delivered high quality bakery goods and provided exceptional customer service to the clients.
Monitored and maintained the inventory level of all needed supplies.
Interpreted and followed established safety and sanitation regulations, as applicable.

Artisan Baker

Giant Eagle, Santa Monica, CA

May 2009 – July 2012

Responsibilities:

Interacted with customers and recommended relevant bakery products to them.
Baked and decorated a variety of artisan baked-products such as breads cookies, and croissants.
Developed new designs for baked items and customized the client’s order, as needed.
Ordered, managed, and tracked the inventory-level of all required supplies.
Created and maintained accurate production reports, on a daily basis.
Interpreted and complied with governmental guidelines on food safety and sanitation.

Education

Associate Degree in Bakery Science

Western Piedmont Community College, Morganton, NC