Artisan Bread Baker Resume

Ronald Moss

1557 Fulton Street

Huntington, WV 25704

(555)-555-5555

[email]

Job Objective To obtain an Artisan Bread Baker position in a company that will allow me to grow along with the company.

Highlights of Qualifications:

• Hands-on experience in making and providing artisan bread products
• Profound knowledge of various artisan baked items and their recipes
• Outstanding knowledge of cleanliness and sanitation standards and bread making equipments
• Familiarity with inventory ordering and food cost management practices
• Ability to produce large quantities of artisan bread, in a timely manner
• Ability to interact with all coworkers and clients, in a cordial manner

Professional Experience:

Artisan Bread Baker

Brown Bag, Huntington, WV

August 2012 – Present

Responsibilities:

• Developed and implemented bread production formulas and food utilization techniques.
• Used correct ingredients and produced high quality artisan bread.
• Prepared and baked a variety of artisan breads, using different flours.
• Created and followed highly effective cleanliness and hygiene procedures.
• Ordered, procured, and maintained the inventory-level of all needed supplies.
• Trained and guided subordinate bakers on bread making and formula development procedures.

Artisan Bread Baker

Wegmans, Huntington, WV

May 2009 – July 2012

Responsibilities:

• Prepared, shaped, and baked all dough and produced batters, as per recipes.
• Informed clients about various artisan bread and made appropriate recommendations.
• Offered product samples and sold bread products to the customers.
• Maintained sanitation of workplace and ensured production of high quality food.
• Ordered and maintained the stock level of all required equipments and supplies.
• Handled and resolved all product-related complaints and issues of customers, in an effective manner.

Education

Associate Degree in Bakery Science

South Seattle Community College, Seattle, WA