Bar Server Resume

Posted in Food Service CV Examples

Bar Server CV Template

Contact Info

Amy Thomas
6 Harrow Manor Way
London
SE2 9YB
(01322) 687543
[email protected]

Bar Server CV Summary

Bar Server with exceptional customer service and communication skills looking for a job in your company.

Personal Skills

  • Strong experience in beverage services in a high-traffic bar
  • Outstanding knowledge of food and beverage service standards
  • Profound knowledge of bar’s wine and cocktail list
  • Wide knowledge of cider, beer, and English beverages
  • Good understanding of wine quality and brands
  • Proficient with public health standards
  • Ability to handle cash register
  • Ability to expedite food delivery to the guest’s table
  • Ability to operate pop system and glass washer
  • Ability to promote drinks to customers
  • Work Experience

    Bar Server
    Keel Members Club, London
    August 2005 – Present

  • Greet and serve customers in a friendly manner.
  • Ensure the delivery of food and beverage within appropriate time.
  • Provide on-the–job training to new hires.
  • Ensure exceptional customer services to encourage repeat business.
  • Handle high-profile customers in a discreet manner.
  • Maintain professionalism at all times.

    Bar Server
    Four Seasons, London
    May 2000 – July 2005

  • Addressed customer needs promptly.
  • Followed personal hygiene practices.
  • Maintained the bar clean and organised.
  • Served food and drinks, as per bar policies.
  • Recommended customers our special menu items.
  • Assisted in bar promotional activities.
  • Ensured that wait-stations were fully stocked.
  • Education and Training

    BA (Hons) Hospitality Management and Food Studies
    University of West London, London


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    Bar Server Resume

    Posted in Food Service Resume Examples

    Lee Varga
    694 Seth Street
    Locker, TX 76801
    (222)-623-9077
    [email]

    Job Objective Bar Server with exceptional customer service and communication skills looking for a job in your company.

    Highlights of Qualifications:

    • Strong experience in beverage services in high volume bar
    • Outstanding knowledge of food and beverage service standard’s
    • Profound knowledge of bar’s wine and cocktail list
    • Wide knowledge of bitter, beer and English beverages
    • Good understanding of varying brands and quality of wines
    • Familiarity with different brands of beers and wines
    • Proficient with public health standards
    • Ability to handle cash register
    • Ability to prompt delivery of food to the guest’s table
    • Ability to operate pop system and glass washer
    • Ability to promote drinks to customers

    Professional Experience:

    Bar Server
    The Seven Seas Group, Locker, TX
    August 2007 – Present

    • Greeted and served customers in a friendly manner.
    • Ensured to deliver food and beverage within appropriate time.
    • Provided on-the–job training to new hires.
    • Ensured exceptional customer services to encourage repeat business.
    • Handled high profile customers in a discreet manner.
    • Maintained professionalism at all times.

    Bar Server
    Luxury Resorts & Hotels, Locker, TX
    May 2004 – July 2007

    • Addressed customer needs promptly.
    • Followed personal hygiene practices.
    • Maintained the bar clean and organized.
    • Served food and drinks as per bar policies.
    • Recommended customers about special menu items.
    • Assisted in bar promotional activities.
    • Ensured that wait-stations were fully stocked.

    Education

    Associate Degree in Restaurant Management
    Edmonds Community College, Lynnwood, WA


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    Bar Server Resume

    Posted in Ejemplos de CV Industria Alimentaria

    Plantilla curriculum vitae camarero de barra

    Información Personal

    Leo González Rodríguez
    Paseo de la Alameda, 3, 5º A
    28080, Madrid
    +34 91 857 56 23
    [email protected]

    Objetivo Profesional Camarero de BarraCamarero de barra con excepcionales capacidades comunicativas y de atención al cliente busca trabajo en su empresa.

    Competencias Personales

  • Gran experiencia en el servicio de bebidas en barras con alto volumen de trabajo.
  • Gran conocimiento del protocolo de servicio de comida y bebidas.
  • Sólidos conocimientos en varios tipos de cócteles y vinos.
  • Amplios conocimientos sobre cervezas y bebidas españolas.
  • Buen conocimiento de las distintas marcas y calidades de vino.
  • Familiarizado con marcas de vinos y cervezas.
  • Competencias en los estándares de calidad de salud pública.
  • Hábil manejo de caja registradora.
  • Capacitado para el servicio de comidas a clientes en restaurante.
  • Habilidades para manejar el dispensador de bebidas de pistola y el fregavasos.
  • Habilidad comercial para fomentar la venta de bebidas en los clientes.
  • Experiencia Profesional

    Camarero de barra
    Bar El Pesca, Madrid
    Agosto de 2007 – Actualidad

  • Recepción cordial y servicio a clientes.
  • Responsable de servir bebidas y comidas en los plazos previstos.
  • Encargado de funciones del puesto de nuevos trabajadores.
  • Atención al cliente para asegurar la fidelización del mismo.
  • Atención discreta a clientes de lujo.
  • Profesionalidad en el servicio garantizada en todo momento.

    Camarero de Barra
    Bar Los Laureles, Madrid
    Mayo de 2004 – Abril de 2007

  • Atención rápida a las necesidades de los clientes.
  • Seguimiento en todo momento de las prácticas de higiene establecidas.
  • Mantenimiento de la limpieza y orden de la barra.
  • Servicio de comida y bebidas según los protocolos internos del negocio.
  • Recomendación a los clientes de las especialidades del menú.
  • Participación en actividades promocionales en barra.
  • Responsable del abastecimiento de productos en zona de barra.
  • Educación y Formación

    Grado de Gestión de Restaurantes
    Estudios Superiores Abiertos de Hostelería, Madrid


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    Bar Server Resume

    Posted in Exemples de CV Restauration

    Exemple de CV Barman

    Informations personnelles

    Julien Martin
    12, rue des Erables
    75010 Paris
    Tél. : +33(0)6 42 23 35 56
    [email protected]

    Objectif professionnel Barman

    De nature empathique et doté d’une aisance relationnelle avec les clients, je recherche un établissement qui m’offre la possibilité d’exercer en tant que serveur de bar.

    Compétences personnelles

    • Forte expérience dans la préparation de cocktails
    • Maîtrise exceptionnelle du service des plats et boissons
    • Grande connaissance de la carte des vins et des cocktails
    • Connaissance des liqueurs, des bières et autres boissons
    • Bonne connaissance des vins français
    • Connaissance des normes de santé publique
    • Bonne connaissance des règles concernant le débit de boissons alcoolisées
    • Connaissance des moyens de paiement et des procédures d’encaissement
    • Excellente capacité de mémorisation pour gérer le service à plusieurs tables
    • Capacité à promouvoir les boissons auprès des clients
    • Excellente condition physique
    • Maîtrise de l’anglais

    Expérience professionnelle

    Barman
    Les Trois Bières – Paris, France
    Août 2007 à ce jour

    • Accueil des clients
    • Service des plats et boissons dans le délai imposé
    • Formation des nouveaux employés
    • Participation à des réunions et formations d’équipe ayant pour objectif l’amélioration du service et la fidélisation des clients
    • Prise en charge des clients haut de gamme et discrétion

    Barman
    Hôtel Le Grand Chêne – Marseille, France
    Mai 2004 à juillet 2007

    • Gestion et traitement rapide des demandes des clients
    • Service des plats et boissons assuré au bar et également en chambre
    • Service assuré avec la plus grande attention accordée aux règles d’hygiène
    • Nettoyage et rangement du bar pour une présentation impeccable
    • Conseil auprès des clients sur les menus
    • Participation aux activités promotionnelles du bar
    • Contrôle des stocks d’approvisionnement

    Éducation et formation

    BTS Management en hôtellerie restauration
    CFA des métiers de la table – Paris, France


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    Bar Server Resume

    Posted in Esempi di Curriculum Vitae Ristorazione

    Cameriere di bar modello curriculum vitae

    Informazioni Personali

    Luigi Paci
    Via Capraia, 13 – Genova, Italia
    010-969696
    [email protected]

    Obiettivo Lavorativo Cameriere di bar

    Cameriere di bar con eccezionali capacità di servizio clienti e di comunicazione ricerca lavoro nella vostra azienda.

    Capacità Personali

  • Lunga esperienza servizio bevande in bar con importante bacino clienti.
  • Ottima conoscenza degli standard di servizio cibo e bevande.
  • Profonda conoscenza della lista vini e cocktail del bar.
  • Ampia conoscenza di amari, birre e altre bevande.
  • Buona conoscenza delle diverse marche e qualità di vino.
  • Familiarità con diverse marche di birre.
  • Competenza negli standard di igiene e salute pubblica.
  • Capacità di gestione cassa.
  • Abilità nella consegna ai tavoli.
  • Capacità di utilizzo forniture bar.
  • Capacità nel proporre bevande ai clienti.
  • Esperienza Professionale

    Cameriere di bar
    Old Port Bar – Genova, Italia
    Da agosto 2007 ad oggi

  • Accolto e servito i clienti in modo amichevole.
  • Garantito consegna cibo e bevande in tempi appropriati.
  • Fornito formazione ai nuovi assunti.
  • Garantito eccellente servizio clienti per incoraggiarne la fidelizzazione.
  • Servito clienti facoltosi con discrezione.
  • Mantenuto atteggiamento professionale in ogni momento.

    Cameriere di bar
    Il Calice – Genova, Italia
    Da maggio 2004 a luglio 2007

  • Affrontato prontamente le esigenze dei clienti.
  • Seguito le pratiche di igiene obbligatorie.
  • Mantenuto il bar pulito e organizzato.
  • Servito cibo e bevande secondo indicazione.
  • Consigliato ai clienti menù speciali.
  • Partecipato nelle attività promozionali del bar.
  • Mantenuto il banco bar completamente rifornito.
  • Educazione e Formazione

    Qualifica di Manager della ristorazione
    Istituto Alberghiero Genova


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