Bar Steward Resume

Posted in Food Service CV Examples

Bar Steward CV Template

Contact Info

Arthur Roberts
4 Loch Cres
Edgware
HA8 8BX
(01923) 855513
[email protected]

Bar Steward CV Summary

To become a part of your team and serve as Bar Steward.

Personal Skills

  • Sound experience of managing food and beverage services in bars
  • Exceptional knowledge of food and beverage systems
  • Wide knowledge of hotel policies and bar regulations
  • Ability to efficiently communicate with the head chef on regular basis
  • Ability to work in a fast-paced environment
  • Ability to coordinate with guests and members
  • Ability to bend, stoop, squat, and stretch to fulfil cleaning tasks
  • Ability to lift heavy weights for various purposes
  • Solid understanding of restaurant operations and activities
  • Work Experience

    Bar Steward
    The White Hart, Edgware
    August 2007 – Present

  • Maintain efficient stock of glasses and ice in bar.
  • Assist in the collection of all payments from customers at the cash till.
  • Coordinate with customers and serve appropriate meals, as required.
  • Ensure compliance with company standards for all customer requests.
  • Take orders from guests and provide appropriate beverages.
  • Maintain copies of checks for all passengers, providing separate checks, if required.
  • Manage bars on cruise ships and maintain appropriate stocks at all times.
  • Participate in various training programs and meetings for cruise liners.

    Bar Steward
    Ivy Social Club, London
    May 2004 – July 2007

  • Coordinated with various members and assisted to resolve all issues.
  • Maintained clubhouse and ensured cleanliness at all times.
  • Administered work activities for all bar and catering staff members.
  • Monitored all catering functions and maintained a well-stocked bar.
  • Greeted all customers pleasantly and provided required assistance.
  • Monitored customer behaviour and ensured the removal of transgressors from premises.
  • Maintained records of payments on POS system and ensured accuracy.
  • Coordinated with kitchen staff and maintained knowledge of all beverages and food items.
  • Education and Training

    BA (Hons) Hospitality Management
    University of West London, London


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    Bar Steward Resume

    Posted in Food Service Resume Examples

    Thomas Jackson
    2636 Howard Street
    Holland, MI 49423
    (123)-393-4183
    [email]

    Job Objective To become a part of your team and serve as Bar Steward.

    Highlights of Qualifications:

    • Sound experience of managing food and beverage service in bars
    • Exceptional knowledge of food and beverage system
    • Wide knowledge of hotel policies and bar regulations
    • Ability to efficiently communicate with head chef on regular basis
    • Ability to work in fast pace environment
    • Ability to coordinate with guests and members
    • Ability to bend, stoop, squat and stretch to fulfill cleaning tasks
    • Ability to lift heavy weight for various activities
    • Solid understanding of restaurant operations and activities

    Professional Experience:

    Bar Steward
    Wynn Resorts, Holland, MI
    August 2007 – Present

    • Maintained efficient stock of glasses and ice in bar.
    • Assisted to collect all payments from customers for cash register.
    • Coordinated with customers and served appropriate meals as required.
    • Ensured compliance to company standards for all customer requests.
    • Took orders from guests and provided appropriate beverages.
    • Maintained copies of checks for all passengers and provided separate checks if required.
    • Managed bars on cruise ships and maintained appropriate stocks at all times.
    • Participated in various training programs and meetings for cruise liners.

    Bar Steward
    Waldorf Astoria Hotels & Resorts, Holland, MI
    May 2004 – July 2007

    • Coordinated with various members and assisted to resolve all issues.
    • Maintained clubhouse and ensured cleanliness at all times.
    • Administered work activities for all bar and catering staff members.
    • Monitored all catering functions and ensured well stocked bar.
    • Greeted all customers pleasantly and provided required assistance.
    • Monitored any miscreant and ensured removal from premises.
    • Maintained records of payments on POS system and ensured accuracy.
    • Coordinated with kitchen staff and maintained knowledge of all beverages and food items.

    Education

    Bachelor’s Degree in Hotel Management
    Wayne State College, Wayne, NE


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    Bar Steward Resume

    Posted in Ejemplos de CV Industria Alimentaria

    Plantilla curriculum vitae camarero

    Información Personal

    Manuel García Chicote
    Calle Arrieta nº 16, 2º A
    04922, Valladolid, Castilla y León
    +34 983292650
    [email protected]

    Objetivo Profesional CamareroFormar parte de su equipo de trabajo y servir como camarero.

    Competencias Personales

  • Experiencia en la administración de servicios de comidas y bebidas en bares.
  • Conocimiento del sistema de alimentos y bebidas.
  • Conocimiento de las políticas en hoteles y regulaciones en la barra.
  • Capacidad para comunicarse eficientemente con el chef principal.
  • Capacidad de trabajar en un ambiente vertiginoso.
  • Buena coordinación con invitados y miembros del personal.
  • Capacitado físicamente para realizar tareas de limpieza y levantar peso.
  • Conocimiento de las operaciones y las actividades en restaurantes.
  • Experiencia Profesional

    Camarero
    Hotel Gran Oasis Resort, Santa Cruz de Tenerife  
    Agosto de 2007 – Actualidad

  • Mantenimiento constante de vasos y hielo en la barra.
  • Asistencia en el cobro de los pagos de los clientes.
  • Coordinación con los clientes para servir apropiadamente las comidas.
  • Garantizar el cumplimiento de las normas de la compañía para todas las solicitudes de los clientes.
  • Recibir los pedidos de los invitados y ofrecer las bebidas solicitadas.
  • Administrar las barras en los cruceros y mantener una existencia adecuada en todo momento.
  • Participar activamente en los programas de capacitación y reuniones para cruceros.

    Camarero
    Club La Santa, Tinajo (Las Palmas)
    Mayo de 2004 – Julio de 2007

  • Coordinación con todos los miembros del personal.
  • Asistencia en la resolución de todos los problemas.
  • Mantenimiento de la Casa Club en condiciones óptimas, asegurando su limpieza en todo momento.
  • Administrar las actividades de trabajo para todos los miembros del bar y personal de catering.
  • Supervisar las funciones del personal de catering y asegurar una barra bien surtida.
  • Saludar a los clientes de forma educada y proporcionarles la asistencia requerida.
  • Controlar cualquier situación peligrosa y evitar altercados en el interior de las instalaciones.
  • Mantener los registros de los pagos en el sistema y garantizar su precisión.
  • Mantenimiento actualizado del servicio de bebidas y alimentos.
  • Educación y Formación

    Diploma en Dirección Hotelera Internacional
    Les Roches Marbella, Málaga


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