Bartender Server Resume

Posted in Food Service CV Examples

Bartender Server CV Template

Contact Info

Ava Wright
148 Lichfield Rd
Brownhills Walsall
WS9 9PF
(01680) 508126
[email protected]

Bartender Server CV Summary

To use my abilities and skills to gain employment as a Bartender Server.

Personal Skills

  • Extensive experience in dining services
  • Exceptional knowledge of national alcohol policies
  • Outstanding knowledge of beverage preparation and presentation procedures
  • Familiarity with cash handling operations
  • Good understanding of food and beverage preparations and service standards
  • Proficient with varying brands of wine, beer, and other drinks
  • Ability to mix drinks accurately
  • Ability to pick up glassware and bottles
  • Ability to use a knife to make garnish
  • Ability to fold napkins and set linens on tables
  • Ability to stand and walk for long periods
  • Ability to handle customers professionally and courteously
  • Work Experience

    Bartender Server
    The Pitcher, Birmingham
    August 2005 – Present

  • Greet and seat customers in a friendly manner.
  • Obtain beverage orders from customers.
  • Maintain the bar clean and safe.
  • Prepare cocktails as per product directions.
  • Operate the cash register when needed.
  • Follow alcohol awareness procedures to prevent any intoxication.
  • Clean and arrange tables for next guest.
  • Assist in performing opening and closing shift duties.

    Bartender Server
    The Temple, Birmingham
    May 2000 – July 2005

  • Delivered food and cocktail orders promptly.
  • Ensured that the food served at the proper temperature and fresh.
  • Maintained the wait-station clean and stocked.
  • Assisted in banquet event arrangements.
  • Promoted bar products to customers.
  • Informed customers about ingredients, garnishes, and preparations.
  • Prepared service carts for events.
  • Communicated customers’ additional meal requirements to kitchen staffs.
  • Education and Training

    Hospitality Business Management BA (Hons)
    University College Birmingham, Birmingham


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    Bartender Server Resume

    Posted in Food Service Resume Examples

    Fred Becker
    3910 Evergreen Lane
    Burbank, CA 91504
    (333)-632-6974
    [email]

    Job Objective To use my abilities and skills and gain employment as Bartender Server.

    Highlights of Qualifications:

    • Extensive experience in dining services
    • Exceptional knowledge of state liquor laws
    • Outstanding knowledge of beverage preparation and presentation procedures
    • Familiarity with cash handling operations
    • Good understanding of food and beverage preparations and service standards
    • Proficient with varying brands of wine, beer and other liquor
    • Ability to mix drinks accurately
    • Ability to pick up glassware and bottles
    • Ability to use a knife to make garnish
    • Ability to fold napkins, set linens on tables
    • Ability to stand and walk for long periods
    • Ability to handle customers professionally and courteously

    Professional Experience:

    Bartender Server
    Red Lion Hotels, Burbank, CA
    August 2007 – Present

    • Greeted and seated customers in a friendly manner.
    • Obtained beverage orders from customers.
    • Maintained the bar clean and safe.
    • Prepared cocktails as per product directions.
    • Operated the cash register when needed.
    • Followed alcohol awareness procedures to prevent any intoxication.
    • Cleaned and arranged tables for next guest.
    • Assisted in performing opening and closing shift duties.

    Bartender Server
    Sonoma Retail Wine Bar & Restaurant, Burbank, CA
    May 2004 – July 2007

    • Delivered food and cocktail orders promptly.
    • Ensured that food served were fresh and at proper temperatures.
    • Maintained the wait-station clean and stocked.
    • Assisted in banquet event arrangements.
    • Promoted bar products to customers.
    • Informed customers about ingredients, garnishes and preparations.
    • Prepared service carts for events.
    • Communicated customer’s additional meal requirements to kitchen staffs.

    Education

    Associate Degree in Hotel Management
    Seattle Central Community College, Seattle, WA


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    Bartender Server Resume

    Posted in Ejemplos de CV Industria Alimentaria

    Plantilla curriculum vitae camarero de barra

    Información Personal

    Fernando García
    C/ Antonio de Trueba, 23, 1º D
    03012, Alicante, Comunidad Valenciana
    +34 653 632169
    [email protected]

    Objetivo Profesional Camarero de BarraCamarero en búsqueda activa de un puesto de trabajo donde poner en práctica sus habilidades y competencias en el sector de la hostelería.

    Competencias Personales

  • Experto en la preparación y presentación de bebidas.
  • Conocimientos avanzados en diferentes tipos de vinos, cervezas y licores.
  • Familiarizado con las operaciones propias de la caja.
  • Competente mezclando bebidas de forma precisa.
  • Buen manejo de vasos y botellas.
  • Competente manejando cuchillos para preparar adornos, acompañamientos y guarniciones.
  • Amplia experiencia en servicio de cenas y comidas.
  • Acostumbrado a permanecer de pie durante largos periodos de tiempo.
  • Experiencia Profesional

    Camarero de barra
    El Rincón del Ángel, Alicante
    Agosto de 2007 – Actualidad

  • Encargado del mantenimiento del local.
  • Elaborar los cócteles de la carta del bar.
  • Administrar la caja.
  • Limpiar las mesas para recibir a los clientes.
  • Tomar nota de los pedidos de los clientes.
  • Recibir y acompañar a los clientes a su mesa con trato amable.

    Camarero de barra
    Los Tres Deditos, Alicante
    Mayo de 2004 – Junio de 2007

  • Responder a los pedidos de comida y cócteles con celeridad.
  • Supervisar la comida y las bebidas para comprobar que el producto está fresco y en buen estado.
  • Encargado de mantener la sala limpia y ordenada.
  • Diseñar la carta y servirla en todo tipo de eventos.
  • Informar a los clientes sobre los ingredientes de los cócteles y la comida.
  • Promocionar los productos del local entre los clientes.
  • Educación y Formación

    Ciclo formativo de grado superior en Gestión de Alojamientos Turísticos
    Escuela Universitaria Formativa, Alicante, Comunidad Valenciana


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    Bartender Server Resume

    Posted in Esempi di Curriculum Vitae Ristorazione

    Bartender cameriere modello curriculum vitae

    Informazioni Personali

    Francesco Giorgi
    Via Duomo, 13 – Verona, Italia
    045-556655
    [email protected]

    Obiettivo Professionale Bartender cameriere

    Ottenere un impiego come Bartender cameriere utilizzando le mie capacità e competenze.

    Qualifiche principali

  • Vasta esperienza nella ristorazione.
  • Eccezionale conoscenza dei regolamenti legali inerenti i liquori.
  • Eccellente capacità di preparazione e presentazione delle bevande.
  • Familiarità con operazioni di gestione contante.
  • Buona conoscenza di prodotti alimentari, bevande e servizio.
  • Competenza in diverse marche di vino, birra e liquori.
  • Capacità di mixare le bevande con precisione.
  • Abilità nel maneggiare bicchieri e bottiglie.
  • Capacità nell’eseguire guarnizioni.
  • In grado di sistemare i tavoli.
  • Abituato a stare in piedi e camminare per lunghi periodi.
  • Capace di gestire i clienti in modo professionale e cortese.
  • Esperienza professionale

    Bartender cameriere
    Art Cafè – Verona, Italia
    Da Agosto 2007 ad oggi

  • Accolto i clienti in modo amichevole.
  • Registrato gli ordini di bevande dai clienti con attenzione.
  • Mantenuto il bar pulito e sicuro.
  • Preparato cocktail secondo le indicazioni riportate.
  • Gestito il registratore di cassa, quando necessario.
  • Seguito le procedure di sensibilizzazione sull’alcol per prevenire eventuali intossicazioni.
  • Pulito e sistemato tavoli.
  • Aiutato ad eseguire i turni di apertura e chiusura.

    Bartender cameriere
    Bar Caffetteria al Duomo – Verona, Italia
    Da Maggio 2004 a Luglio 2007

  • Consegnato rapidamente cibo e bevande.
  • Garantito freschezza e appropriata temperatura del cibo servito.
  • Mantenuto pulito e fornito il banco bar.
  • Assistito e organizzato banchetti per eventi.
  • Promosso prodotti del bar ai clienti.
  • Informato i clienti su ingredienti e preparazioni.
  • Preparato carrelli di servizio per eventi.
  • Comunicato le richieste supplementari del cliente al personale di cucina.
  • Educazione e Formazione

    Diploma alberghiero
    Istituto Professionale Alberghiero Angelo Berti – Verona


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    Bartender Server Resume

    Posted in Exemples de CV Restauration

    Exemple de CV Serveur-barman

    Informations personnelles

    Frédéric Bovanet
    27, rue de Belfort
    33000 Bordeaux
    Tél. : +33(0)6 18 76 54 26
    [email protected]

    Objectif professionnel Serveur-barman

    Je souhaite utiliser mes capacités et mes compétences dans un poste de serveur-barman.

    Compétences personnelles

    • Grande expérience dans la restauration et le service
    • Connaissance exacte des procédures de préparation et de présentation des boissons et des cocktails
    • Aptitude à utiliser une caisse enregistreuse, à encaisser les paiements en espèces, chèques et cartes bancaires
    • Connaissances des différents vins, bières et spiritueux
    • Capacité à gérer la vaisselle et le rangement des couverts au bar
    • Aptitude à disposer le mobilier, les tables et à les décorer
    • Capacité à rester debout pendant de longues heures
    • Sens de l’accueil, courtois et aimable avec la clientèle

    Expérience professionnelle

    Serveur-barman
    L’embarcadère – Bordeaux, France
    Août 2007 à ce jour

    • Accueil chaleureux des clients et installation des clients à table
    • Prise des commandes de boissons auprès des clients
    • Maintien de la propreté et de la sécurité du bar
    • Préparation des cocktails
    • Gérer la caisse enregistreuse en cas de besoin
    • Application des règles liées au débit de boissons alcoolisées
    • Nettoyage et mise en place des tables après le service
    • Ouverture et fermeture du bar selon les procédures

    Serveur-barman
    Miles Restaurant – Bordeaux, France
    Mai 2004 à juillet 2007

    • Servir rapidement les plats et boissons aux clients
    • S’assurer que les plats sont de qualité et servis à la bonne température
    • Maintenir le bar propre
    • Participer à l’organisation d’événements
    • Proposer des produits spéciaux aux clients selon les offres du moment
    • Informer les clients sur les ingrédients et les garnitures des produits
    • Communiquer les exigences alimentaires du client au personnel de cuisine (retrait ou ajout d’ingrédients)

    Éducation et formation

    BTS hôtellerie-restauration
    École hôtelière ECOFIH – Bobigny, France


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