Bartender CV

Posted in Food Service CV Examples

Bartender CV Template
Who says bartenders doesn’t need a CV to apply? As simple as the position may be, you still need to write a Bartender CV when applying for a job. Now, you might wonder what to include. Just write your bartender CV as you would other CVs. Start with contact information at the top portion of your CV, followed by a career objective. The objective section tells the employer what he can get from you. After the objective, educational attainment, and/or other relevant trainings, skills, and responsibilities may follow. You can also inlcude some references at the end of the CV. Look at the Bartender CV sample below.

Contact Info

Blake Hughes
1 The Terrace
Boroughbridge York
YO51 9EJ
(01423) 858851
[email protected]

Bartender CV Summary

My objective as a Bartender is to maintain a high volume of customers for the company. Having been a bartender for two years in two different companies, I have acquired sufficient knowledge in mixing different drinks and cocktails; I have mastered delighting and entertaining customers, and I have gained a modest knowledge in managing a lounge bar. Part of my objective is to continue experimenting with different mixes to suit the changing needs and lifestyles of the clients. In addition, I will also work on inventing new styles in executing my moves as a bartender to keep my audience engaged.

Personal Skills

  • Highly experienced in working as bartender
  • Sound knowledge of food and wine
  • Exceptional knowledge of health and sanitation standards
  • Familiarity with fine dining trends
  • Ability to prepare and serve customer orders promptly
  • Ability to handle high-traffic restaurants
  • Work Experience

    Bartender
    Barry’s Bar, York
    March 2013 – Present

  • Coordinate with Restaurant Manager to create menus.
  • Create recipes and prepare cocktails as per customers’ needs.
  • Ensure that the bar is well-maintained and stocked at all times.
  • Obtain customer orders and serve food accordingly.
  • Collect, wash, and replace dirty dishes.
  • Charge customers for their orders and process payments accordingly.

    Bartender
    Larry’s Lounge, York
    September 2012 – February 2013

  • Served food and drinks based on restaurant quality standards.
  • Ordered and stocked beverages in bar to avoid shortages.
  • Informed Manager about spillages and wastages on a daily basis.
  • Reported any repair and maintenance problems to Manager.
  • Addressed customer queries promptly to ensure customer satisfaction.
  • Worked in compliance with bar safety and sanitation policies.
  • Education and Training

    A Levels in Computing, Mathematics, ICT, English, History, Biology
    Dumfries and Galloway College, Heathhall


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    Bartender CV

    Posted in Ejemplos de CV Industria Alimentaria

    Plantilla curriculum vitae barman

    ¿Quién dice que un camarero/barman no necesita un buen curriculum para encontrar un empleo de calidad? La cualificación no es importante en este sentido. Eso sí, es fundamental que te preguntes qué debes incluir en él con el propósito de adaptarlo a las características de la profesión. A este respecto, la sección de objetivos debe decir al empleador qué obtendrá si te contrata, por lo que debe ser la más importante. Después, añade tus capacidades profesionales, tu experiencia, tus títulos académicos, etc. Esta plantilla de curriculum vitae para camarero/barman puede serte de gran ayuda.

    Información Personal

    Ramón González Bermúdez
    Calle Ayala, N.º 21, 1º C,
    CP: 29002, Málaga, Andalucía
    +34 612 589633
    [email protected]

    Objetivo Profesional Camarero/Barman

    Mi función como camarero/barman es la de atender un gran volumen de clientes simultáneamente para el bar o restaurante. He desarrollado esta profesión durante dos años en dos empresas diferentes, lo que me ha permitido adquirir grandes conocimientos en la elaboración de cócteles y otros tipos de combinados de bebidas. También he aprendido a entretener a los consumidores con mis movimientos y he adquirido ciertas nociones acerca de la gestión de un pub. Mi propósito para el futuro es crear nuevos cócteles que satisfagan las demandas de los clientes y aprender nuevos movimientos para seguir entreteniéndoles.

    Competencias Personales

  • Grandes cualidades en el trabajo como camarero.
  • Experiencia y saber estar.
  • Amplios conocimientos en cócteles y vinos.
  • Conocimientos pormenorizados de los estándares de higiene y la normativa vigente al respecto.
  • Familiarizado y al tanto de las últimas tendencias gastronómicas.
  • Capacidad para preparar pedidos con la mayor celeridad.
  • Acostumbrado a trabajar en restaurantes de alto volumen de clientes.
  • Experiencia Profesional

    Camarero de mesas y barra
    Hotel AC Málaga, Málaga
    Febrero de 2012 – Marzo de 2018

  • Coordinación con el gerente para la creación de menús en el restaurante.
  • Elaboración de cócteles en base a las demandas de los clientes.
  • Limpieza y abastecimiento constante de la barra en la que trabajaba.
  • Anotación de pedidos de los clientes.
  • Servicio de comidas y bebidas en las mesas.
  • Recogida, lavado y reemplazado de platos sucios.
  • Cobro a los clientes por sus pedidos y gestión de las propinas de todo el equipo.

    Camarero de mesas y barra
    Malagueta Soul Lounge Club, Málaga
    Septiembre de 2010 – Diciembre de 2011

  • Servicio de comida y bebida en la barra y en las mesas.
  • Cuidado del stock de bebidas para evitar que el bar se quedara sin ninguna.
  • Supervisor de las caídas diarias e información al propietario.
  • Reporte de problemas en términos de reparación y mantenimiento.
  • Atención de las consultas de los clientes y garantización de la resolución de sus demandas.
  • Trabajo en consonancia con las políticas de higiene y seguridad en la barra.
  • Educación y Formación

  • Curso de Especialista en la Elaboración de Cócteles y Combinados en la Escuela Oficial de Restauración de Málaga, Andalucía
  • Bachillerato en Ciencias Sociales en el Instituto de Educación Secundaria Eduardo Ocón, Málaga, Andalucía

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    Bartender CV

    Posted in Esempi di Curriculum Vitae Ristorazione

    Bartender modello curriculum vitae

    Chi dice che un bartender non abbia bisogno di un CV quando è alla ricerca di un’occupazione? Per quanto semplice possa sembrare il ruolo, è comunque necessario redigere un CV da bartender quando ci si candida. Adesso ti chiederai cosa è preferibile specificare nel curriculum. Non devi far altro che scrivere il tuo CV proprio come faresti per qualsiasi altra professione. Inizia inserendo le informazioni di contatto nella parte superiore, proseguendo con i tuoi obiettivi di carriera: tale sezione fa capire al datore di lavoro cosa può aspettarsi da te. Dopodiché inserisci il tuo livello di istruzione, gli eventuali corsi pertinenti e le competenze che hai acquisito. Puoi anche includere delle referenze. Consulta il seguente esempio di CV da bartender.

    Bartender modello curriculum vitae

    Informazioni Personali

    Giovanni Gravina
    Via dei Crociferi, 278
    Catania – Italia
    095-4521665
    [email protected]

    Obiettivo professionale Bartender

    Ricerca posizione lavorativa come bartender all’interno di una realtà che possa mettere in risalto le mie competenze e che possa soddisfare i miei obiettivi professionali.

    Capacità Personali

  • Elevata conoscenza dei vini e dei cibi serviti alla clientela
  • Ottima conoscenza degli stili di birra
  • Capacità di consigliare al cliente i piatti e i drink in base alle preferenze espresse
  • Abilità nel disporre le bottiglie e i bicchieri in modo ordinato e pratico
  • Capacità di preparare centinaia di tipi cocktail alcolici e analcolici
  • Velocità nel portare a termine le ordinazioni
  • Capacità di provvedere alla pulizia del banco, della sala e delle attrezzature
  • Capacità di effettuare operazioni di manutenzione ordinaria sui macchinari
  • Perfetta conoscenza delle norme sanitarie e di sicurezza
  • Capacità di gestire i rapporti con i clienti
  • Capacità di utilizzare strumenti come shaker, mixing e blender
  • Capacità di gestire il magazzino e la cassa
  • Conoscenza dei sistemi di pagamento elettronici
  • Capacità di segnalare ai gestori eventuali problematiche e malfunzionamenti dei macchinari
  • Familiarità con la conduzione di bar con alto bacino di clienti
  • Esperienza Lavorativa

    Bartender presso Bar Domingo – Via Giuseppe Garibaldi, 35 – 95102 Catania – Italia
    da Giugno 2014 ad oggi

  • Preparazione di cibi e di bevande
  • Rifornimento del magazzino, del banco e del frigo
  • Pulizia ordinaria e straordinaria della sala, del banco e dei macchinari
  • Incasso dei pagamenti
  • Gestione della cassa
  • Creazione dei menù
  • Scelta delle birre e dei superalcolici da proporre ai clienti

    Bartender presso Vanity Bar – Viale Italia, 79 – 95110 Catania – Italia
    da Marzo 2012 – Maggio 2014

  • Gestione delle ordinazioni
  • Preparazione di cibi e di bevande
  • Preparazione di aperitivi e di snack
  • Incasso dei pagamenti
  • Pulizia del banco, della sala e dei macchinari
  • Educazione e Formazione

  • Corso di Barman con certificazione internazionale per la preparazione di cocktail alcolici
    Bartender Academy – Viale Ottaviano, 409 – 00156 Roma – Italia
  • Diploma di Perito Elettronico
    Istituto Tecnico Industriale S. Cannizzaro – Via C. Pisacane, 1 – 95122 Catania – Italia

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    Bartender CV

    Posted in Exemples de CV Restauration

    Exemple de CV Barman

    Qui a dit qu’un barman pouvait postuler sans CV ? Le poste de barman n’échappe pas à la règle et nécessite l’élaboration d’un CV lorsque vous posez votre candidature à un tel emploi. Quels éléments faut-il inclure ? Votre CV barman doit contenir les rubriques habituelles de n’importe quel autre CV. Insérez d’abord vos informations personnelles dans la partie supérieure de votre CV, suivi de votre objectif professionnel qui indique à l’employeur ce qu’il peut obtenir de vous. Viennent ensuite les compétences personnelles, votre parcours professionnel et en dernier lieu votre formation et niveau d’éducation. Pour vous donner une idée, voici l’exemple de CV d’un barman ci-dessous.

    Exemple de CV Barman

    Informations personnelles

    Manuel Schmitt
    79, rue de l’Église
    76600 Le Havre
    Tél. : +33(0)6 35 12 34 56
    [email protected]

    Objectif professionnel Barman

    Fort d’une expérience de deux ans au poste de barman, mon objectif est de développer et maintenir une clientèle nombreuse pour l’établissement. J’ai acquis de nombreuses connaissances dans la préparation de cocktails pour satisfaire une clientèle souhaitant prendre du bon temps. Je suis apte également à assurer la gestion du bar en autonomie. Mon sens de la communication et de l’animation me permet à tout moment de créer une ambiance chaleureuse au bar.

    Compétences personnelles

    • Expérience significative comme barman dans deux établissements
    • Capacité à préparer les boissons et servir rapidement la clientèle
    • Bonne connaissance des tendances gastronomiques
    • Bonne connaissance des accords entre la nourriture et les vins
    • Excellente connaissance des normes d’hygiène et de sécurité
    • Gestion des stocks et commandes des denrées alimentaires
    • Animation du bar et bon relationnel avec le client
    • Anglais parlé et quelques notions d’allemand

    Expérience professionnelle

    Barman
    Hôtel Spa Pasino – Le Havre, France
    Avril 2013 à ce jour

    • Création d’une carte originale en collaboration avec le directeur du restaurant
    • Préparation de cocktails avec ou sans alcool sur demande
    • Nettoyage et approvisionnement du bar
    • Prise de commande et service des clients au comptoir ou en salle
    • Entretien et gestion de la vaisselle dédiée au bar
    • Facturation et encaissement des paiements
    • Comptabilité du bar
    • Encadrement d’une équipe de plusieurs serveurs

    Barman
    Hôtel des Gens de Mer – Le Havre, France
    Septembre 2012 à mars 2013

    • Servir en salle ou au comptoir les boissons
    • Approvisionner le bar pour éviter les pénuries des produits plébiscités par la clientèle
    • Informer le gestionnaire des gaspillages des denrées
    • Présentation visuelle et disposition attirante des bouteilles de boisson au bar
    • Signaler les éventuelles pannes de l’électroménager au service de maintenance
    • Répondre rapidement à la demande des clients
    • Travailler en conformité avec les règles d’hygiène et de sécurité
    • Participation à l’organisation des soirées à thème
    • Gérer en autonomie le bar pendant l’absence du directeur de l’établissement

    Éducation et formation

    Bac STHR, sciences et technologies de l’hôtellerie et de la restauration, option B Art Culinaire, Art de la Table, Art du Service
    Lycée hôtelier Georges Baptiste – Rouen, France


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    Bartender CV

    Posted in Food Service Resume Examples

    Who says that a Bartender doesn’t need a CV when applying? As simple as the position may be, you still need to write a Bartender CV when applying for a job. Now, you might wonder what to include. Just write your bartender CV as you would other CVs. Start with contact information at the top portion of your resume, followed by a career objective. The objective section tells the employer what he can get from you. After the objective, educational attainment and/or other relevant trainings, skills, and responsibilities may follow. You can also inlcude some references at the end of the resume. Look at the sample CV of a Bartender below.

    Macon Schwartz
    2979 Tincidunt. Rd. Windsor Berkshire V0Y 7KYZIP1
    Tel: 01204 594009 Email: [email]
    Date of Birth: April 25th, 1994
    MY OBJECTIVE
    My objective as a Bartender is to maintain a high volume of customers for the company. Having been a bartender for two years in two different companies, I have acquired sufficient knowledge in mixing different drinks and cocktails; I have mastered delighting and entertaining customers, and I have gained a modest knowledge in managing a lounge bar. Part of my objective is to continue experimenting for different mixes to suit the changing needs and lifestyles of the clients. In addition, I will also work out on inventing new styles and flair in executing my moves as a bartender to keep my audience amused.
    EDUCATIONAL BACKGROUND
    A Levels: History: A, English Literature: B
    Dumfries and Galloway College – Heathhall
    October 2010 to July 2012
    GCSEs: 8 including Maths and English at grades A to C
    School 21 – Stratford
    September 2005 to July 2010
    KEY SKILLS & QUALITIES
    Highly experienced in working as bartender
    Sound knowledge of food and wine
    Exceptional knowledge of health and sanitation standards
    Familiarity with fine dining trends
    Ability to prepare and serve customer orders promptly
    Ability to handle high volume restaurants
    EMPLOYMENT AND EXPERIENCE
    Bartender
    Morgans Hotel Group – Durham
    March 2013 to Till Date
    • Coordinated with Restaurant manager to create menus.
    • Created recipes and prepared cocktails as per customer’s needs.
    • Ensured that bar was maintained clean and stocked at all times.
    • Obtained customer orders and served food accordingly.
    • Collected, washed and replaced dirty dishes.
    • Charged customers for their orders and processed payments accordingly.
    Bartender
    Bulgari Hotel & Residences – Sussex
    September 2012 to March 2013
    • Served food and drinks based on restaurant quality standards.
    • Ordered and stocked beverages in bar to avoid shortages.
    • Informed Manager about spillages and wastages on daily basis.
    • Reported any repair and maintenance problems to Manager.
    • Addressed customer queries promptly to ensure customer satisfaction.
    • Worked in compliance with bar safety and sanitation policies.
    REFERENCES
    Corinthia Hotels
    Cooper Castro, Head Bartender
    P.O. Box 769, 3228 Vestibulum Av., Windsor
    Brecknockshire, GD41 1EL
    [email]
    Mobile: 07145 367178

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