Banquet Steward Resume

When writing a Banquet Steward Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Banquet Steward Resume example:

Melvin Donahue

295 State Street

Saint Louis, MO 63101

(555)-555-5555

[email]

Job Objective To obtain a position of Banquet Steward where my excellent hospitality and customer care skills can be fully utilized.

Highlights of Qualifications:

Exceptional experience in administering banquet steward activities for hotels
Outstanding knowledge of chemical handling and proper sanitation regulations
Profound knowledge of sanitation regulations and procedures
Ability to multi task and prioritize work as per timeframe
Ability to prepare equipment setups for banquet and dining functions
Ability to move, lift, carry, push pull objects weighing less than 60 pounds without assistance
Ability to communicate with all clients and resolve issues
Ability to work independently without any supervision
Ability to analyze all guest requirements and provide solutions

Professional Experience:

Banquet Steward

Destination Hotels & Resorts, Saint Louis, MO

August 2007 – Present

Managed all garbage from kitchen and work areas and assisted in appropriate recycling.
Organized supply closets and ensured efficient cleanliness.
Administered floor surfaces and ensured usage of proper chemicals and supplies.
Provided assistance to banquet chef in preparing hot meals.
Assisted in filling all empty glasses and prepared coffee for all guests.
Monitored kitchen equipments and assisted in preparing plate.
Coordinated with staff members in preparing buffet area.
Analyzed guest requirements and ensured compliance to all requests.

Banquet Steward

Kimpton Hotels and Restaurants, Saint Louis, MO

May 2004 – July 2007

Coordinated with restaurant personnel and completed various tasks.
Monitored kitchen and work area for any spills and cleaned it immediately.
Administered kitchen equipment and sanitized various pots and utensils.
Maintained dishwashing machines and ensured efficient cleanliness at all times.
Operated all kitchen equipment efficiently.
Managed kitchen inventory and placed purchase order as per requirement.
Ensured neat and clean kitchen area and free of debris and water.

Education

Bachelor’s Degree in Hospitality

South Carolina State University, Orangeburg, SC