Assistant Restaurant Manager Resume

Posted in Resume Samples for Manager

Catherine Dooley
4965 Thorn Street
Chugwater, WY 82210
(222)-422-3007
[email]

Job Objective To obtain a position as Assistant Restaurant Manager with an established company in where I can enhance my skills and help the company to grow.

Highlights of Qualifications:

  • Experience in managing restaurants, hotels and resorts for a kitchen environment.
  • Exceptional knowledge of fine dining
  • Deep knowledge of fine dining
  • Immense ability to operate various equipments in kitchen
  • Outstanding ability to multitask and prioritize all work
  • Excellent communication skills in both oral and written forms
  • Skilled to perform basic math in processes
  • Proficient in managing excellent relations with clients

Professional Experience:

Assistant Restaurant Manager
Bob Evans Inc., Chugwater, WY
October 2008 – Present

  • Ensured optimal satisfaction of guests and staff and administered all services.
  • Recruited and hired dining room staff and evaluated performance on a regular basis.
  • Maintained effective relationships with service managers and supervisors.
  • Ensured a clean and neat dining room and bar areas.
  • Administered all work according to service standards and trained staff on same.
  • Organized work to ensure optimal level of customer satisfaction.
  • Coordinated with food and beverage department, developed service standards and evaluated team performance.
  • Participated in various staff meetings and scheduled same.

Restaurant Supervisor
SSP America, Chugwater, WY
August 2003 – September 2008

  • Supervised all outlets on a regular basis and ensured compliance to all health objectives.
  • Maintained inventory for liquor and beer outlet and placed purchase orders accordingly.
  • Managed appropriate supplies for all utensils and small wares.
  • Hired, trained and supervised efficient working of staff.
  • Evaluated performance of department on a regular basis.
  • Participated in various staff meetings according to departmental policies and procedures.

Restaurant Associate
Nordstrom, Chugwater, WY
May 1998 – July 2003

  • Ensured efficient services to all residents and clients.
  • Maintained knowledge on various menus and such as therapeutic menus.
  • Supervised efficient working of all dinning services.
  • Administered resident requests and complaints and ensured timely resolution.
  • Ensured a neat and clean food service line and dining service.

Education

Bachelor’s Degree in Hotel & Restaurant Management
Bluffton University, Bluffton, OH


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Assistant Restaurant Manager Resume

Posted in CV Samples for Manager

Assistant Restaurant Manager CV Template

Contact Info

Lacey James
5 Church St
East Meon, Petersfield
Hampshire, GU32 1NH
(01785) 777182
[email protected]

Assistant Restaurant Manager CV Summary

To obtain a position as Assistant Restaurant Manager with an established company, where I can enhance my skills and help the company to grow.

Personal Skills

  • Experience in managing restaurants, hotels, and resorts for a kitchen environment
  • Exceptional knowledge of fine dining
  • Immense ability to operate various equipment in the kitchen
  • Outstanding ability to multitask and prioritise all work
  • Excellent communication skills in both oral and written forms
  • Skilled in performing basic maths
  • Proficient in managing excellent relations with clients
  • Work Experience

    Assistant Restaurant Manager
    The White Hart Inn, Southampton
    October 2008 – Present

  • Ensure optimal satisfaction for guests and staff, administering all services.
  • Recruit and hire dining room staff and evaluate performance on a regular basis.
  • Maintain effective relationships with service managers and supervisors.
  • Ensure a clean and neat dining room and bar areas.
  • Administer all work according to service standards and train staff on the same.
  • Organise work to ensure the optimal level of customer satisfaction.
  • Coordinate with the food and beverage department, develop service standards, and evaluate team performance.
  • Participate in various staff meetings and schedule the same.

    Restaurant Supervisor
    The Albion Inn, Poole
    August 2003 – September 2008

  • Supervised all outlets on a regular basis and ensured compliance with all health objectives.
  • Maintained inventory for alcohol outlet and placed purchase orders accordingly.
  • Managed appropriate supplies for all utensils and small wares.
  • Hired, trained, and supervised staff.
  • Evaluated the performance of the department on a regular basis.
  • Participated in various staff meetings, according to departmental policies and procedures.

    Restaurant Associate
    The Feathers Inn, Bournemouth
    May 1998 – July 2003

  • Ensured efficient services for all residents and clients.
  • Maintained knowledge on various menus, such as therapeutic menus.
  • Supervised the running of all dinning services.
  • Administered resident requests and complaints, ensuring a timely resolution.
  • Ensured a clean and tidy food line and dining service.
  • Education and Training

    Hotel and Food Services Management BA (Hons)
    Bournemouth University, Bournemouth


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