Great Sample Resume

Apprentice Chef Resume

Feel free to use this Apprentice Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Apprentice Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Experienced Apprentice Chef Example Cover Letter.

Here is the Apprentice Chef Resume example:

Anthony Greenleaf

2859 Concord Street

Matthews, NC 28105



Job Objective To work as an Apprentice Chef for your organization.

Highlights of Qualifications:

  • Strong experience in preparing fine dining dishes
  • Wide experience working in hospitality industry
  • Profound knowledge of using fresh ingredients for cooking food
  • Sound knowledge of kitchen appliances and equipments
  • Proficient in exceptional cooking techniques
  • Familiarity with health and safety regulations related to cooking
  • Ability to multi task and work in busy, fast paced kitchen environment
  • Ability to learn different features of cooking while assisting Head Chef

Professional Experience:

Apprentice Chef

Desert Mountain Club, Matthews, NC

August 2007 – Present

  • Monitored and promoted kitchen hygiene and safety practices.
  • Maintained kitchen area neat and clean.
  • Ensured smooth running of kitchen operations and incorporated meals preparation in accordance.
  • Contributed in menu planning and determined related cost.
  • Supervised food preparation activities and ensured food was stored appropriately.
  • Managed customer relations as needed.
  • Attended all training and meetings as assigned.

Apprentice Chef

Valley View Casino and Hotel, Matthews, NC

May 2004 – July 2007

  • Provided assistance to chef for meals preparation.
  • Ensured all cooking equipments are well maintained and operational.
  • Helped in cooking and storing food items.
  • Ensure all cleaning instructions and schedules were followed at kitchen.
  • Sanitized food preparation and storage area.
  • Prepared food as per given quality and quantity.
  • Maintained quality of food delivered and raw materials received.
  • Ensured food was prepared and served on time in apt manner.


Bachelor’s Degree in Culinary Arts

Southeast Arkansas College, Pine Bluff, AR

  • 1.0.0Version
  • 827Download
  • 1File Count
  • March 1, 2024Create Date
  • March 1, 2024Last Updated
Average Rating

4.4/5 stars with 346 reviews