Artisan Bread Baker Resume

Feel free to use this Artisan Bread Baker Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Artisan Bread Baker Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Artisan Bread Baker Resume example:

Ronald Moss

1557 Fulton Street

Huntington, WV 25704

(555)-555-5555

[email]

Job Objective To obtain an Artisan Bread Baker position in a company that will allow me to grow along with the company.

Highlights of Qualifications:

  • Hands-on experience in making and providing artisan bread products
  • Profound knowledge of various artisan baked items and their recipes
  • Outstanding knowledge of cleanliness and sanitation standards and bread making equipments
  • Familiarity with inventory ordering and food cost management practices
  • Ability to produce large quantities of artisan bread, in a timely manner
  • Ability to interact with all coworkers and clients, in a cordial manner

Professional Experience:

Artisan Bread Baker

Brown Bag, Huntington, WV

August 2012 – Present

Responsibilities:

  • Developed and implemented bread production formulas and food utilization techniques.
  • Used correct ingredients and produced high quality artisan bread.
  • Prepared and baked a variety of artisan breads, using different flours.
  • Created and followed highly effective cleanliness and hygiene procedures.
  • Ordered, procured, and maintained the inventory-level of all needed supplies.
  • Trained and guided subordinate bakers on bread making and formula development procedures.

Artisan Bread Baker

Wegmans, Huntington, WV

May 2009 – July 2012

Responsibilities:

  • Prepared, shaped, and baked all dough and produced batters, as per recipes.
  • Informed clients about various artisan bread and made appropriate recommendations.
  • Offered product samples and sold bread products to the customers.
  • Maintained sanitation of workplace and ensured production of high quality food.
  • Ordered and maintained the stock level of all required equipments and supplies.
  • Handled and resolved all product-related complaints and issues of customers, in an effective manner.

Education

Associate Degree in Bakery Science

South Seattle Community College, Seattle, WA

  • 1.0.0Version
  • 300Download
  • 1File Count
  • March 1, 2020Create Date
  • March 1, 2020Last Updated