Asian Chef Resume

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Here is the Asian Chef Resume example:

Barney Cummins

3229 Kessla Way

Charleston, SC 29407

(555)-555-5555

[email]

Job Objective Asian Chef with keen gastronomic acumen and dedication seeking employment in your organization.

Highlights of Qualifications:

  • Strong experience in preparing Asian and Chinese cuisine
  • Vast knowledge of crafting menu filled with Asian flavors
  • Deep knowledge of equipments used in kitchen
  • Profound knowledge about beverage varieties
  • Good understanding of people management and gastronomy
  • Familiarity with basics of computers and related software
  • Ability to perform during busy periods and work stressed circumstances
  • Ability to delegate tasks and manage multiple activities in parallel

Professional Experience:

Asian Chef

Bon Appetit Mgmt Co, Charleston, SC

August 2007 – Present

  • Provided assistance for routine operations in kitchen as allotted.
  • Maintained effectual employee relations .
  • Updated Executive Sous Chef on kitchen operations and personal matters.
  • Developed menu and guidelines for tasting, plating and station set up.
  • Assisted Executive Chef with recruitment and kitchen employee training.
  • Ensured latest development and smooth opening of BBQ, Dim Sum, Chinese Kitchen and Banquet Operations.
  • Assisted Executive Sous Chef in maintaining highest quality for preparation and production of food items.

Asian Chef

Starr Restaurants, Charleston, SC

May 2004 – July 2007

  • Managed Chinese Restaurant Operations and Banquets optimally.
  • Organized food production cost efficiently in hygienic way.
  • Prepared menu in compliance with ingredients quality, availability and seasonality.
  • Maintained and updated kitchen purchase lists on daily and weekly basis.
  • Ensured Company policies and procedures were followed all the time.
  • Adhered to all fire life health safety & security and HACCP Standards.
  • Formulated, coordinated and supervised menu plans and implementation.
  • Improvised operating systems and procedures.

Education

Bachelor’s Degree in Culinary Arts Management

Bob Jones University, Greenville, SC

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated