Assistant Pastry Chef Resume

When writing a Assistant Pastry Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Also, see our sample for Assistant Pastry Chef Responsibilities and Duties.

Here is the Assistant Pastry Chef Resume example:

Benjamin Norman

2647 Emily Drive

Columbia, SC 29223

(555)-555-5555

[email]

Job Objective A challenging position as Assistant Pastry Chef where my skills and abilities will be used to enhance the growth and reputation of the organization.

Highlights of Qualifications:

  • Strong experience working in every facet of kitchen for pastry preparation
  • Profound knowledge about pastries prepared and preferred in Europe and America
  • Deep knowledge of large quantum pastry production such as on special occasions and huge banquets
  • Skilled at working with professional equipments of pastry making like mixers and slicing machines
  • Proficient in culinary techniques and food items details
  • Ability to offer best service to customers
  • Ability to perform optimally at every section of pastry kitchen
  • Ability to work independently without directions

Professional Experience:

Assistant Pastry Chef

ARIA Resort & Casino, Columbia, SC

August 2007 – Present

  • Maintained all hygiene and safety standards as stated by local health department.
  • Ensured to restock optimally all kitchen supplies and raw materials as needed during routine kitchen service.
  • Assumed entire charge of all shifts of pastry kitchen.
  • Maintained and performed within labor budgets and food pricing.
  • Monitored and maintained cooking standards in pastry kitchen.
  • Prepared food orders for everyday and forthcoming events.
  • Monitored complete food planning and production.

Assistant Pastry Chef

Turning Stone Resort Casino, Columbia, SC

May 2004 – July 2007

  • Developed menu list to guarantee effectual execution of pastry kitchen service
  • Maintained exclusive details on food production
  • Provided attention to intricacies in taste and presentation of food
  • Presented scrupulous information, understanding and appliance of every cooking technique
  • Ensured to select and use kitchen equipments appropriately
  • Conducted various training related to job roles for bakers as well as helpers
  • Ensured maintenance and smooth functioning of all kitchen equipments

Education

Associate Degree in Baking and Pastry Arts

Sauk Valley Community College, Dixon, IL