Great Sample Resume

Assistant Pastry Chef Resume

When writing a Assistant Pastry Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Assistant Pastry Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Also, see our sample for Assistant Pastry Chef Responsibilities and Duties.

Here is the Assistant Pastry Chef Resume example:

Benjamin Norman

2647 Emily Drive

Columbia, SC 29223



Job Objective A challenging position as Assistant Pastry Chef where my skills and abilities will be used to enhance the growth and reputation of the organization.

Highlights of Qualifications:

  • Strong experience working in every facet of kitchen for pastry preparation
  • Profound knowledge about pastries prepared and preferred in Europe and America
  • Deep knowledge of large quantum pastry production such as on special occasions and huge banquets
  • Skilled at working with professional equipments of pastry making like mixers and slicing machines
  • Proficient in culinary techniques and food items details
  • Ability to offer best service to customers
  • Ability to perform optimally at every section of pastry kitchen
  • Ability to work independently without directions

Professional Experience:

Assistant Pastry Chef

ARIA Resort & Casino, Columbia, SC

August 2007 – Present

  • Maintained all hygiene and safety standards as stated by local health department.
  • Ensured to restock optimally all kitchen supplies and raw materials as needed during routine kitchen service.
  • Assumed entire charge of all shifts of pastry kitchen.
  • Maintained and performed within labor budgets and food pricing.
  • Monitored and maintained cooking standards in pastry kitchen.
  • Prepared food orders for everyday and forthcoming events.
  • Monitored complete food planning and production.

Assistant Pastry Chef

Turning Stone Resort Casino, Columbia, SC

May 2004 – July 2007

  • Developed menu list to guarantee effectual execution of pastry kitchen service
  • Maintained exclusive details on food production
  • Provided attention to intricacies in taste and presentation of food
  • Presented scrupulous information, understanding and appliance of every cooking technique
  • Ensured to select and use kitchen equipments appropriately
  • Conducted various training related to job roles for bakers as well as helpers
  • Ensured maintenance and smooth functioning of all kitchen equipments


Associate Degree in Baking and Pastry Arts

Sauk Valley Community College, Dixon, IL

Average Rating

4.4/5 stars with 333 reviews