Great Sample Resume

Bakery Chef Resume

Feel free to use this Bakery Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Bakery Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Bakery Chef Resume example:

Dalton Tiffany

74 High Meadow Lane

Dallas, PA 18612



Job Objective Obtain the job of Bakery Chef at an organization where I can use my excellent culinary skills and make a positive contribution.

Highlights of Qualifications:

  • Strong experience of baking diverse bakery items
  • Vast knowledge about food and nutrition facets
  • Uncommon knowledge of varied cuisines and cooking methodologies
  • Immense knowledge of bakery operations and preparation of related items
  • Proficient in 3D cake designs
  • Familiarity with running operations of voluminous pastry production
  • Ability to prepare entire range of pastries and bakery
  • Ability to work with food passionately
  • Ability to perform under work stressed environment

Professional Experience:

Bakery Chef

Breads Bakery, Dallas, PA

August 2007 – Present

  • Assigned baking duties to pastry shop staff.
  • Monitored task performance of pastry shop personnel.
  • Developed new recipes, presentation designs and styles.
  • Maintained adequate pastry stock to ensure smooth operations during service time.
  • Ensured to maintain dirt free and sanitized cooking area.
  • Measured and mixed ingredients in right quantity to form concoctions like fruit and sweetener.
  • Prepared confectionary in alliance with the orders received from Chef.
  • Ensured cleanliness of baking equipments, pastry shop and working staff.

Bakery Chef

Kneaders Bakery & Cafe, Dallas, PA

May 2004 – July 2007

  • Baked and presented bakery items in hotel and restaurant.
  • Provided assistance to Head Chef in cooking and serving different food items.
  • Helped marketing and restaurant sales team as needed.
  • Developed menus and budgets of bakery.
  • Ensured on time delivery of all bakery items including desserts.
  • Placed timely orders for raw material needed in bakery.
  • Gathered ingredients and prepared bakery items adhering to recipes.
  • Ensured to lessen food wastage and ingredients spoilage.


Associate Degree in Baking and Pastry Arts

Northeast Alabama Community College, Rainsville, AL

  • 1.0.0Version
  • --Download
  • 1File Count
  • March 1, 2024Create Date
  • March 1, 2024Last Updated

Average Rating

Be the first one to review