Bakery Chef Resume

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Here is the Bakery Chef Resume example:

Dalton Tiffany

74 High Meadow Lane

Dallas, PA 18612

(555)-555-5555

[email]

Job Objective Obtain the job of Bakery Chef at an organization where I can use my excellent culinary skills and make a positive contribution.

Highlights of Qualifications:

  • Strong experience of baking diverse bakery items
  • Vast knowledge about food and nutrition facets
  • Uncommon knowledge of varied cuisines and cooking methodologies
  • Immense knowledge of bakery operations and preparation of related items
  • Proficient in 3D cake designs
  • Familiarity with running operations of voluminous pastry production
  • Ability to prepare entire range of pastries and bakery
  • Ability to work with food passionately
  • Ability to perform under work stressed environment

Professional Experience:

Bakery Chef

Breads Bakery, Dallas, PA

August 2007 – Present

  • Assigned baking duties to pastry shop staff.
  • Monitored task performance of pastry shop personnel.
  • Developed new recipes, presentation designs and styles.
  • Maintained adequate pastry stock to ensure smooth operations during service time.
  • Ensured to maintain dirt free and sanitized cooking area.
  • Measured and mixed ingredients in right quantity to form concoctions like fruit and sweetener.
  • Prepared confectionary in alliance with the orders received from Chef.
  • Ensured cleanliness of baking equipments, pastry shop and working staff.

Bakery Chef

Kneaders Bakery & Cafe, Dallas, PA

May 2004 – July 2007

  • Baked and presented bakery items in hotel and restaurant.
  • Provided assistance to Head Chef in cooking and serving different food items.
  • Helped marketing and restaurant sales team as needed.
  • Developed menus and budgets of bakery.
  • Ensured on time delivery of all bakery items including desserts.
  • Placed timely orders for raw material needed in bakery.
  • Gathered ingredients and prepared bakery items adhering to recipes.
  • Ensured to lessen food wastage and ingredients spoilage.

Education

Associate Degree in Baking and Pastry Arts

Northeast Alabama Community College, Rainsville, AL

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated