Baker Pastry Chef Resume

When writing a Baker Pastry Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Baker Pastry Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Baker Pastry Chef Resume example:

James Fonville

4680 Orchard Street

Bloomington, MN 55431

(555)-555-5555

[email]

Job Objective To exceed culinary service expectations in a hospitality environment as a Baker Pastry Chef .

Highlights of Qualifications:

  • Strong experience in preparing western styles bakery items
  • Profound knowledge of French pastry
  • Sound knowledge about operations and using bakery kitchen machinery and equipments
  • Proficient with bakery setting tools
  • Good understanding of food safety standards
  • Ability to make pastries, cookies, cakes and cupcakes
  • Ability to perform all activities of Production Baker
  • Ability to provide assistance in developing menu having Western food listings
  • Ability to perform in fast pace bakery environment
  • Ability to work continuously while standing or even walking

Professional Experience:

Baker Pastry Chef

Siena Ristorante, Bloomington, MN

August 2007 – Present

  • Prepared assorted bakery items everyday including selective desserts.
  • Developed bakery items in alliance with recipe instructions and measurements.
  • Adhered to all baking schedules and methods.
  • Baked and presented cakes and pastries.
  • Prepared and arranged together gourmet sandwiches.
  • Decorated cookies and cakes attractively.
  • Prepared suitable mixes like muffins and gnashes.
  • Ensured to comprehend right usage of all baking equipments.

Education

Associate Degree in Baking and Pastry Arts

Salt Lake Community College, Salt Lake City, UT

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated