Catering Chef Resume

Loyd Werner

2970 Canis Heights Drive

Los Angeles, CA 90017



Job Objective Seeking a Catering Chef position where I can use my excellent culinary skills in order to provide exceptional services.

Highlights of Qualifications:

  • Vast experience in catering and F&B Management
  • Profound knowledge of batch and institutional food preparation
  • Deep knowledge of catering trends and styles keeping focus on every aspect of cooking
  • Familiarity with cruise ship catering operations
  • Skilled at creating alluring presentations for every food item listed in catering menu
  • Ability to provide food at reasonable prices and maintain quality and delightful service
  • Ability to work on supple schedules incorporating holidays, weekends and evenings

Professional Experience:

Catering Chef

Gecko Hospitality, Los Angeles, CA

August 2007 – Present

  • Ensured customer satisfaction by offering services beyond expectations and effectual pricing structure.
  • Headed entire activities associated with foodservice.
  • Developed and coached in-house associates.
  • Monitored availability and smooth flow of inventory and placed re-orders to stock supplies as exhausted.
  • Inspected and managed purchases and supply of cooking raw materials.
  • Received orders from customers and processed it appropriately.
  • Collected food ingredients and arranged catering service for particular events.
  • Supported process to develop and organize catering services.

Catering Chef

Cartewheels Catering, Los Angeles, CA

May 2004 – July 2007

  • Organized catering services in compliance with event guidelines, sanitation policies and contractual compulsions.
  • Placed orders and procured required food ingredients from suppliers and market.
  • Interacted with clients to plan menu, inventory and costing.
  • Managed and monitored staffing for food production procedures and delivery.
  • Maintained apt supply of food ingredients for catering services.
  • Supervised procurement and delivery of food ingredients as needed for catering menu items.
  • Initiated food presentation and catering for exclusive orders.
  • Assisted job kitchen staff independently in nonappearance of supervisor.


Bachelor’s Degree in Culinary Arts Management

Evergreen Valley College, San Jose, CA

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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