Child Care Cook Resume

When writing a Child Care Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Child Care Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Child Care Cook Resume example:

Patricia Hernandez

3815 Bee Street

Big Rapids, MI 49307

(555)-555-5555

[email]

Job Objective Seeking a Child Care Cook position in a stable company where I can use my skills to benefit the company.

Highlights of Qualifications:

Extensive experience of menu planning, cooking and documentation of nutritious food for children
Deep knowledge of food storage, preparation and handling standards
Operational knowledge of kitchen equipments, appliances and cleaning supplies
Familiarity with food allergies and handling of food cross contamination issues
Ability to order, procure and stock inventory of food supplies as needed
Ability to communicate with staff, children and their families in a pleasant tone

Professional Experience:

Child Care Cook

Child Care Networks, Inc., Big Rapids, MI

August 2012 – Present

Responsibilities:

Planned and followed menus featuring nutritionally balanced food.
Cooked and provided healthy and nutritious meals for children.
Ordered and received food supplies and maintained their inventory levels.
Prepared and maintained correct and timely records and documents related to work.
Cleaned up and disinfected kitchen area and equipments to maintain hygienic conditions.
Interpreted and followed public health regulations regarding food storage and preparation.

Child Care Cook

YMCA of Greater St Paul, Big Rapids, MI

May 2009 – July 2012

Responsibilities:

Planned, prepared and provided nutritional and healthy menu-based meals for children.
Kept production records for allsnacks and meals prepared.
Handled and stored all foodstuffs in an appropriate and safe manner.
Ordered and restocked kitchen inventory and maintained its stock level.
Maintained cleanliness and sanitation of work area and ensured organization of storage and pantry areas.
Complied with and maintained food preparation, handling and storage standards and practices.

Education

Bachelor’s Degree in Child Life

Western Illinois University, Macomb, IL