Cook Supervisor Resume

When writing a Cook Supervisor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Cook Supervisor Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Cook Supervisor Resume example:

Anthony Johnson

1056 Canis Heights Drive

Los Angeles, CA 90017

(555)-555-5555

[email]

Job Objective To gain Cook Supervisor position in which to utilize my skills in such a way as to become a valued member and long-term employee within the company.

Highlights of Qualifications:

  • Remarkable experience working in a restaurant, food services, and catering operation
  • Sound knowledge of modern principles and practices of large-scale kitchen management
  • Outstanding knowledge food value and nutrition and hazards of general cooking work
  • Good understanding of the facility’s recipes, policies, and procedures
  • In-depth knowledge of basic standards and methods of supervision
  • Proficient in Microsoft Office and Outlook
  • Excellent communication and organizational skills
  • Remarkable ability to examine safety precautions
  • Amazing ability to identify type, cuts and grades of meat

Professional Experience:

Cook Supervisor, August 2005 to till date

Brookdale Senior Living Inc, Los Angeles, CA

  • Safeguarded all food, supplies and equipment from damage and theft.
  • Supervised preparation and cooking of food for meal time schedules.
  • Inspected food for freshness and spoilage and ensure proper maintenance of leftover food at prescribed temperatures.
  • Assisted in the planning of menus and the utilization of leftover foodstuffs.
  • Supervised and prepared a major part of a meal; cooks vegetables, meats; bakes pastries and bread; and made salads and desserts.
  • Planned, supervised, and directed the work of cooks and helpers.

Cook Supervisor, June 2002 to July 2005

Brightview Senior Living, LLC, Los Angeles, CA

  • Prepared production and service documents for each meal.
  • Ensured recipes are extended to the facility population requirements.
  • Maintained and updated inventory before each meal.
  • Conducted orientation and training program for inmate workers.
  • Adhered to the sanitation and safety program.
  • Assisted the manager in maintaining a high level of good client relations.

Education

Bachelor’s Degree in Culinary Arts, Citrus College, Glendora, CA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated