Country Club Chef Resume

When writing a Country Club Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Country Club Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

CREATE YOUR RESUME

Here is the Country Club Chef Resume example:

Ellen Mayo

1730 Mudlick Road

Yakima, WA 98902

(555)-555-5555

[email]

Job Objective To obtain employment as a Country Club Chef.

Highlights of Qualifications:

Strong experience in culinary and beverage industry
Profound knowledge of supervising culinary production in fine-dining ambience
Deep knowledge of international and ethnic cuisines
Wide knowledge of applicable health, sanitation and licensing ordinances
Familiarity with latest trends and styles associated with cooking
Good understanding of menu presentation techniques
Ability to perform in fast paced and demanding kitchen environment
Ability to develop new food items in menu
Ability to monitor diverse working staff in kitchen

Professional Experience:

Country Club Chef

Seville Golf & Country Club, Yakima, WA

August 2007 – Present

Monitored routine raw material purchase as per inventory demands.
Enacted high progressive discipline as required through mentoring, training and counseling along with putting up necessary terminations.
Enforced daily and weekly audits to maintain maximum sanitation standards.
Worked closely with Beach Culinary Manager as required for all recruitments.
Provided continuous excellent dining experience to all club members.
Oversaw complete food production and service operation at Country Club.
Supervised work of cooks and kitchen staff involved in food production processes.

Country Club Chef

Heathrow Country Club, Yakima, WA

May 2004 – July 2007

Recruited, mentored, trained and motivated members working in culinary team.
Enacted continuous control and consistent supply of food items at every service outlet.
Developed menu for a la carte, snack shops and banquet.
Directed routine kitchen operations and headed managing kitchen team.
Administered and managed duties of chefs and kitchen staff involved in food production.
Used ‘open door’ policy to ask employee feedback.
Evaluated employee satisfaction outcomes to recognize and attend to concerns of employees.

Education

Bachelor’s Degree in Culinary Arts

Paul Smiths College, Paul Smiths, NY