Cruise Ship Chef Resume

When writing a Cruise Ship Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Cruise Ship Chef Resume example:

Jeremy Snead

3782 Wolf Pen Road

Pacifica, CA 94044

(555)-555-5555

[email]

Job Objective Looking for a Cruise Ship Chef position within your organization.

Highlights of Qualifications:

Strong experience in upscale hotel, cruise ship and resort
Immense knowledge of cruise ship catering services and functions
Sound knowledge of regulations and standards of public health, safety and sanitation
Familiarity with food safety standards
Skilled at resolving conflicts and efficient in building team at work
Ability to read, analyze and comprehend cooking manual and recipes
Ability to speak English clearly with guests
Ability to maintain high degree of patience even in toughest situation
Strong management, teambuilding and conflict resolution skills

Professional Experience:

Cruise Ship Chef

Royal Caribbean Cruises Ltd, Pacifica, CA

August 2007 – Present

Provided assistance to transport of varied food products to gallery from main stores.
Ensured portion control and desired food quality was offered in alliance with specification laid down by organization.
Checked food requisition list for different cooking areas.
Tasted food items on random basis to assure quality meets specified standards.
Ensured food prepared in adherence with USPH guidelines and recipe book.
Developed, conducted and implemented training progress for staff working in gallery.
Ensured apposite food storage procedures were maintained.

Cruise Ship Chef

NCL Corporation, Pacifica, CA

May 2004 – July 2007

Developed and arranged schedules of lecturers, special guest performers and other speakers for staff for routine onboard programs.
Prepared and presented reports and factual details for ship headquarters.
Maintained log records for every special event conducted in cruise.
Headed passenger services including public announcements, onboard welcome, activity programs and disembarking information.
Maintained food preparation and presentation activities on ship.
Managed gallery team and administered their tasks and performance.
Supervised effective costing of entire food production on menu.

Education

Bachelor’s Degree in Culinary Arts

Bemidji State University, Bemidji, MN