Cruise Ship Chef Resume Example

When writing a Cruise Ship Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Cruise Ship Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Cruise Ship Chef Resume example:

Jeremy Snead

3782 Wolf Pen Road

Pacifica, CA 94044



Job Objective Looking for a Cruise Ship Chef position within your organization.

Highlights of Qualifications:

  • Strong experience in upscale hotel, cruise ship and resort
  • Immense knowledge of cruise ship catering services and functions
  • Sound knowledge of regulations and standards of public health, safety and sanitation
  • Familiarity with food safety standards
  • Skilled at resolving conflicts and efficient in building team at work
  • Ability to read, analyze and comprehend cooking manual and recipes
  • Ability to speak English clearly with guests
  • Ability to maintain high degree of patience even in toughest situation
  • Strong management, teambuilding and conflict resolution skills

Professional Experience:

Cruise Ship Chef

Royal Caribbean Cruises Ltd, Pacifica, CA

August 2007 – Present

  • Provided assistance to transport of varied food products to gallery from main stores.
  • Ensured portion control and desired food quality was offered in alliance with specification laid down by organization.
  • Checked food requisition list for different cooking areas.
  • Tasted food items on random basis to assure quality meets specified standards.
  • Ensured food prepared in adherence with USPH guidelines and recipe book.
  • Developed, conducted and implemented training progress for staff working in gallery.
  • Ensured apposite food storage procedures were maintained.

Cruise Ship Chef

NCL Corporation, Pacifica, CA

May 2004 – July 2007

  • Developed and arranged schedules of lecturers, special guest performers and other speakers for staff for routine onboard programs.
  • Prepared and presented reports and factual details for ship headquarters.
  • Maintained log records for every special event conducted in cruise.
  • Headed passenger services including public announcements, onboard welcome, activity programs and disembarking information.
  • Maintained food preparation and presentation activities on ship.
  • Managed gallery team and administered their tasks and performance.
  • Supervised effective costing of entire food production on menu.


Bachelor’s Degree in Culinary Arts

Bemidji State University, Bemidji, MN

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  • March 1, 2023Create Date
  • March 1, 2023Last Updated