Fast Food Cook Resume

When writing a Fast Food Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Fast Food Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Fast Food Cook Resume example:

Mark Nickle

732 Charter Street

Olathe, KS 66061

(555)-555-5555

[email]

Job Objective Seeking a Fast Food Cook position that offers an immediate challenge, career opportunity and advancement.

Highlights of Qualifications:

  • Hands-on experience in cooking, production and presentation of fast food to clients
  • Immense knowledge of making food items like hamburgers, fried chicken, pancakes, pizzas, fish and chips and sandwiches
  • Extensive knowledge of personal hygiene, food service, health and safety standards
  • Familiarity with food handling, storage and stock rotation practices
  • Ability to interact withguests and coworkers in a pleasant manner
  • Ability to move and carry heavy objects at workplace with ease

Professional Experience:

Fast Food Cook

Holiday Inn, Olathe, KS

August 2012 – Present

Responsibilities:

  • Interpreted food order slip and prepared food according to customer orders.
  • Served appropriate food products to patrons over the counter.
  • Marked date on all food containers and stored them in a proper and safe manner.
  • Maintained high standards of cleanliness and followed established health regulations.
  • Cooked and provided high quality food in proper quantity, in a timely manner.
  • Developed and maintained positive professional relationships with coworkers.

Fast Food Cook

Sapp Bros Travel Centers, Olathe, KS

May 2009 – July 2012

Responsibilities:

  • Took and completed fast food orders of customers in a timely manner.
  • Cooked and served food products according to instructions.
  • Prepared, presented and packaged a variety of fast food like hamburgers, sandwiches, fish and chips and pizzas.
  • Ordered, stocked ad utilized food ingredients and supplies.
  • Cleaned and disinfected food preparation areas, workstations and utensils.
  • Adhered to food handling and cost control procedures and maintained health & safety standards.

Education

Bachelor’s Degree in Culinary Arts

West Virginia University, Morgantown, WV