Grill Cook Resume

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Mark Ortiz

3663 Romrog Way

Grand Island, NE 68801

(555)-555-5555

[email]

Job Objective To obtain a Grill Cook position and to contribute to the success of the company.

Highlights of Qualifications:

  • Highly-experienced in cooking, garnishing and production of grilled food items
  • Profound knowledge of food preparation techniques, raw materials and food management procedures
  • Outstanding knowledge of food cost and quality control practices
  • Proficient in operating knives, ovens, steamers, grills, deep fryers, and broilers
  • Ability to use standard kitchen appliances safely and properly
  • Ability to comply with established sanitation, health, and safety standards

Professional Experience:

Grill Cook

Five Star Food Service, Inc., Grand Island, NE

August 2012 – Present

Responsibilities:

  • Welcomed customers and took food orders from them in a pleasant manner.
  • Grilled, cooked and garnished a variety of foods according to customer requirements.
  • Prepared and produced food using large-volume cooking equipment such as grills and deep-fat fryers.
  • Stored all food materials in a hygienic manner and maintained their stock levels.
  • Cleaned and sanitized food preparation equipments, workstations, and utensils.
  • Followed and maintained health and safety standards in work area.

Grill Cook

Bronson Battle Creek, Grand Island, NE

May 2009 – July 2012

Responsibilities:

  • Completed grilled food orders of customers and collected payments for the same.
  • Prepared and cooked grill menu ingredients and items according to recipes.
  • Arranged food on plates and served them to customers, in a proper manner.
  • Dated, stored and rotated all food items and materials, as required.
  • Utilized and cleaned various kitchen utensils and equipments, in a safe manner.
  • Maintained food safety and kitchen standards and complied with HACCP regulations.

Education

Bachelor’s Degree in Culinary Arts

Missouri State University, Springfield, MO

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated