Head Baker Resume

When writing a Head Baker Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Head Baker Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Head Baker Resume example:

Tommy Cleek

1585 Hillhaven Drive

Los Angeles, CA 90036

(555)-555-5555

[email]

Job Objective Seeking a Head Baker position that offers an immediate challenge, career opportunity and advancement.

Highlights of Qualifications:

  • Hands-on experience in recruitment, training and direction of bakery staff
  • Profound knowledge of making various bakery items such as pastry and breads
  • Outstanding knowledge of food hygiene, HACCP programs, and safety standards
  • Familiarity with inventory ordering and food cost management practices
  • Ability to understand and follow each product recipe, correctly
  • Ability to discipline, mentor, and encourage all assigned staff members, efficiently

Professional Experience:

Head Baker

Omni Hotels, Los Angeles, CA

August 2012 – Present

Responsibilities:

  • Hired, trained, and supervised all assigned bakery staff members.
  • Prepared and baked a variety of bakery products, according to given recipes.
  • Stored, labeled, dated, and rotated all raw ingredients and final products.
  • Cleaned and maintained the kitchen area, dishes, and bakery equipments.
  • Ordered and maintained the inventory-level of all daily supplies, as needed.
  • Maintained budget and controlled all expenses related to labor and food costs.

Head Baker

Beau Rivage Resort and Casino, Los Angeles, CA

May 2009 – July 2012

Responsibilities:

  • Prepared, baked, and presented high quality bakery goods, efficiently.
  • Followed all baking schedules and produced all baked items, in a timely manner.
  • Recruited, trained, managed, and directed the assigned bakery staff, as required.
  • Detected and reported all workplace incidents and safety hazards to the supervisor.
  • Received and responded to customer comments and complaints, in an effective and prompt manner.
  • Interpreted and adhered to established food hygiene, licensing, and safety standards.

Education

Bachelor’s Degree in Bakery Science

Taylor University, Upland, IN

  • 1.0.0Version
  • 311Download
  • 1File Count
  • March 1, 2020Create Date
  • March 1, 2020Last Updated