Head Cook Resume

When writing a Head Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Head Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Head Cook Resume example:

Louis Hall

3764 Railroad Street

Starke, FL 32091

(555)-555-5555

[email]

Job Objective Seeking a challenging position as Head Cook in an organization that will effectively utilize my experience and offers opportunity for career growth.

Highlights of Qualifications:

  • Relevant experience of food menu planning, preparation and inventory management
  • Thorough knowledge of government-approved dietary requirements, OSHA regulations and food service standards
  • Exceptional knowledge of using Microsoft Office software and electronic ordering system
  • Familiarity with operation and maintenance of industrial kitchen equipments
  • Ability to prepare healthy and large volume of meals for clients
  • Ability to manage and maintain food inventory within allocated budget

Professional Experience:

Head Cook

Mega Restaurant Ventures, Starke, FL

August 2012 – Present

Responsibilities:

  • Directed, supervised and managed overall kitchen operations and kitchen staff activities.
  • Planned and developed food menus for guests, on a weekly basis.
  • Ordered food materials and other kitchen supplies and maintained their stock-level.
  • Cleaned and organized kitchen, dining and storeroom areas to maintain hygiene standards.
  • Mentored and trained kitchen staff in culinary proceduresand kitchen operations.
  • Created and submitted workplace activity-reports to management team.

Head Cook

Girl Scouts of Eastern PA, Inc., Starke, FL

May 2009 – July 2012

Responsibilities:

  • Developed menus and cooked meals according to the specified menu.
  • Prepared and maintained accurate records of all food inventory, equipment repairs and kitchen supply purchases.
  • Scheduled and assigned work to kitchen staff and managed their kitchen activities.
  • Oversaw and assisted with cleaning and maintenance of kitchen premises.
  • Stored all food products and materials and rotated their stock regularly.
  • Complied with HACCP regulations and maintained HIPAA standards.

Education

Bachelor’s Degree in Culinary Arts

Los Angeles Pierce College, Woodland Hills, CA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated