Great Sample Resume

Head Pastry Chef Resume

Feel free to use this Head Pastry Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Head Pastry Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Head Pastry Chef Resume example:

Roland Prince

4382 Bel Meadow Drive

Rialto, CA 92376



Job Objective Seeking employment within the food services sector as a Head Pastry Chef.

Highlights of Qualifications:

  • Vast experience in heading pastry specialty kitchen
  • Deep knowledge about private dining and banqueting
  • Huge knowledge about pastries cooked and preferred internationally
  • Proficient in chocolates & pastry preparation
  • Skilled at leading kitchen with attitude filled with enthusiasm and positive vibrations
  • Ability to perform in stressed environment and meet up deadlines
  • Ability to create high benchmarks for food production in busy pastry kitchen

Professional Experience:

Head Pastry Chef

Kneaders Bakery & Cafe, Rialto, CA

August 2007 – Present

  • Managed optimally routine operations at pastry workstation working alongside Executive Chef.
  • Instigated inspiration in staff working in pastry kitchen to delivery consistent quality in all food items.
  • Contributed in food preparation and presentation adhering to standards laid down by Executive Chef.
  • Assisted in supervising food hygiene and quality norms as directed by department managers.
  • Ensured every dish in kitchen is prepared on time complying as per instruction from Executive Chef.
  • Observed kitchen staff followed hygiene system for pastry preparation and storage.
  • Performed in agreement with prescribed legislations of health & safety .
  • Reported faults if any to kitchen equipment to concerned supervisor.

Head Pastry Chef

Breads Bakery, Rialto, CA

May 2004 – July 2007

  • Developed recipes and plating ideas for chocolate-fused pastries and specialty desserts.
  • Identified cost of ingredients to prepare items on menu and placed purchase orders accordingly.
  • Selected menu for customers and made changes in preparation as required.
  • Headed pastry kitchen and supervised support staff on duty as needed.
  • Enacted responsibility to take feedback on existing menu regularly and brought innovative changes.
  • Directed, trained and mentored pastry making employees.
  • Ensured pastry items prepared on time as per order placed complying with desired quality specifications.


Bachelor’s Degree in Baking and Pastry Arts

John Brown University, Siloam Springs, AR

  • 1.0.0Version
  • 429Download
  • 1File Count
  • March 1, 2023Create Date
  • March 1, 2023Last Updated