Hospital Chef Resume

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Here is the Hospital Chef Resume example:

Laurie Bartram

319 Orphan Road

Buffalo, NY 14204

(555)-555-5555

[email]

Job Objective Searching for employment as a Hospital Chef and use my past expertise to better the organization as a whole.

Highlights of Qualifications:

Strong experience in cooking hospital food
Deep knowledge of cooking vegetarian food
Profound knowledge in monitoring food service
Proficient in hospital customized menus and recipes preparation techniques
Skilled at supervising hospital kitchen operations
Ability to read, comprehend, follows and create recipes for hospital menu
Ability to keep up to given deadlines and also head multiple projects concurrently
Ability to hire, train, and coach kitchen staff

Professional Experience:

Hospital Chef

Aspen Valley Hospital, Buffalo, NY

August 2007 – Present

Cooked food items and presented same with help.
Provided demonstrations on food preparation programs.
Trained and coached participants in preparing meals.
Ensured to procure and stock ingredients needed for food preparation for hospital meals program while working with Executive Chef.
Complied with all guidelines on food safety stated by existing FDA Food Code.
Interacted with participants about preparing meals and purchasing related ingredients.
Discussed with Program Director about modifications in recipes and input received from other participants.

Hospital Chef

St. Helena Hospital, Buffalo, NY

May 2004 – July 2007

Monitored and coordinated food preparation, packaging and distribution to assure maximum quality offered for food service given to patients in hospital.
Trained hospital kitchen staff in production and presentation of cold and hot food.
Interacted and discussed with Director on food presentation and plating for high-end catering events.
Assisted in creating and upholding regular recipes for patients in hospital and cafeteria menu.
Schedules and created staffing arrangements based on departmental goals and objectives.
Contributed in planning budgets, improvement programs on food quality and problem solving procedures.
Presented food dishes listed in hospital menu attractively using apt garnishes.

Education

Bachelor’s Degree in Food Science

Bridgewater State College, Bridgewater, MA