Lead Line Cook Resume

When writing a Lead Line Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Lead Line Cook Resume example:

Christopher Shepard

1389 Green Acres Road

Rocky Mount, NC 27801

(555)-555-5555

[email]

Job Objective To secure the position of Lead Line Cook in a reputable company that will allow me to utilize acquired skills and experience.

Highlights of Qualifications:

Extensive experience of food preparation, production and management in a food service line environment
Deep knowledge of establishedfood handling, storage and safety guidelines
Outstanding knowledge of culinary terms, cooking techniques and health codes
Familiarity with team management and customer service practices
Ability to operate and maintain a variety of knives and kitchen appliances
Ability to communicate with all customers and coworkers, in a helpful manner

Professional Experience:

Lead Line Cook

Grill Concepts Inc., Rocky Mount, NC

August 2012 – Present

Responsibilities:

Followed standardized recipes and produced food items accordingly.
Cooked, arranged, and presented high quality food, in a timely fashion.
Markeddate information, attached label and stocked food in a proper manner.
Set up and restocked kitchen line prior to cooking food.
Cleaned and organized all kitchen workstations and storage areas.
Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.

Lead Line Cook

Dover Downs Hotel & Casino, Rocky Mount, NC

May 2009 – July 2012

Responsibilities:

Prepared and cooked food items based on customers’requirements.
Cleaned and sanitized kitchen premises and food service line.
Interpreted and followed food safety practices throughout the kitchen.
Completed company-sponsored trainings and took part in incentive programs.
Oversaw and maintained a safe kitchen area, according to specified company standards.
Provided high quality of culinary service to all customers and ensured their satisfaction.

Education

Bachelor’s Degree in Culinary Arts

Mercy College, Dobbs Ferry, NY