Lead Line Cook Resume Example

When writing a Lead Line Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Lead Line Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Lead Line Cook Resume example:

Christopher Shepard

1389 Green Acres Road

Rocky Mount, NC 27801



Job Objective To secure the position of Lead Line Cook in a reputable company that will allow me to utilize acquired skills and experience.

Highlights of Qualifications:

  • Extensive experience of food preparation, production and management in a food service line environment
  • Deep knowledge of establishedfood handling, storage and safety guidelines
  • Outstanding knowledge of culinary terms, cooking techniques and health codes
  • Familiarity with team management and customer service practices
  • Ability to operate and maintain a variety of knives and kitchen appliances
  • Ability to communicate with all customers and coworkers, in a helpful manner

Professional Experience:

Lead Line Cook

Grill Concepts Inc., Rocky Mount, NC

August 2012 – Present


  • Followed standardized recipes and produced food items accordingly.
  • Cooked, arranged, and presented high quality food, in a timely fashion.
  • Markeddate information, attached label and stocked food in a proper manner.
  • Set up and restocked kitchen line prior to cooking food.
  • Cleaned and organized all kitchen workstations and storage areas.
  • Followed kitchen opening and closing procedures and adhered to proper food handling and safety guidelines.

Lead Line Cook

Dover Downs Hotel & Casino, Rocky Mount, NC

May 2009 – July 2012


  • Prepared and cooked food items based on customers’requirements.
  • Cleaned and sanitized kitchen premises and food service line.
  • Interpreted and followed food safety practices throughout the kitchen.
  • Completed company-sponsored trainings and took part in incentive programs.
  • Oversaw and maintained a safe kitchen area, according to specified company standards.
  • Provided high quality of culinary service to all customers and ensured their satisfaction.


Bachelor’s Degree in Culinary Arts

Mercy College, Dobbs Ferry, NY

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  • March 1, 2022Create Date
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