Great Sample Resume

Meat Processor Resume

When writing a Meat Processor Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Meat Processor Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Meat Processor Resume example:

Jack Tores

4001 Kildeer Drive

Delaware, OH 43015



Job Objective Seeking a challenging position as Meat Processor in an organization that will effectively utilize my experience and offers opportunity for career growth.

Highlights of Qualifications:

  • Hands-on experience in cutting and processing, packaging meats as per client specifications
  • Profound knowledge of weights, measurement process, and specialized slaughtering methods
  • Operational knowledge of knives, butchering machinery, and meat scale
  • Familiarity with all types of meats such as beef, chicken, and lamb
  • ?bility

  • to maintain portion and quality of all meat cuts, efficiently
  • Ability to order, store, and rotate stock of raw meat materials

Professional Experience:

Meat Processor

Wayne Farms LLC, Delaware, OH

August 2012 – Present


  • Received, checked, and stored all raw and fresh meat deliveries.
  • Processed customer order and prepared cuts of meat, carefully.
  • Measured, packaged, and labeled all meat pieces as per customer orders.
  • Rotated meat products and maintained their proper temperature to avoid spoilage.
  • Trained and directed all assigned subordinate meat cutters and wrappers.
  • Interpreted and complied with established safety, sanitation, and handling regulations.

Meat Processor

Meijer, Inc., Delaware, OH

May 2009 – July 2012


  • Ordered, examined, and stored all fresh and raw meat deliveries.
  • Produced, weighed, wrapped, tagged, and priced all meat pieces.
  • Prepared and maintained accurate records of meat ordered and meat cuts sold.
  • Placed and displayed all meat cuts and related products in display counter, properly.
  • Cleaned, sanitized, and maintained all assigned equipments and work premises, properly.
  • Interpreted and adhered to OSHA safety regulations and FDA food handling and storage guidelines.


Bachelor’s Degree in Meat Processing and Food Safety

Simmons College, Boston, MA

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