Personal Chef Resume

When writing a Personal Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Personal Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Personal Chef Resume example:

Tonya Favorite

3179 Evergreen Lane

Los Angeles, CA 90046

(555)-555-5555

[email]

Job Objective To obtain the position of Personal Chef with your organization where my superior culinary knowledge and skills will be an asset.

Highlights of Qualifications:

Admirable experience working in large scale foodservice operations
Profound knowledge of varied food ingredients and apposite combination
Deep knowledge of standard recipes, food varieties and apt plating arrangements
Skilled at working solely as well as in group
Ability to cook food as per desired taste yet keep close watch at dietary needs
Ability to offer high productivity at routine business atmosphere having deep consideration for high quality

Professional Experience:

Personal Chef

Aspen Valley Hospital, Los Angeles, CA

August 2007 – Present

Prepared menus every week and month and sent for employer’s consent.
Ensured food was hygienic and tasteful.
Prepared and presented meals on time as instructed by employer.
Ensured kitchen inventory is well stocked and grocery buying happens on scheduled time.
Enacted responsibility to know taste of every family member and accordingly prepared food.
Conversed nutritional aspect of food to comply with required dietary necessities.
Cooked and worked in kitchen in agreement with rest of employees to prepare and plate meals on time.

Personal Chef

ARIA Resort & Casino, Los Angeles, CA

May 2004 – July 2007

Planned and worked in adherence to upcoming events at employer’s home.
Managed entire food production in residence kitchen itself.
Ensured kitchen is maintain dirt free and utterly clean.
Maintained all equipments in kitchen absolutely clean, well polished and in running condition.
Ensured to make timey requisitions and procurement of food ingredients.
Monitored and administered work of employees working in kitchen.
Prepared meals high on nutritional value following every family member’s dietary requirements.
Designed and prepared menu creatively.

Education

Bachelor’s Degree in Culinary Arts

Bryant & Stratton College, Cleveland, OH