Pizza Cook Resume

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Here is the Pizza Cook Resume example:

John Soto

3042 Radford Street

Louisville, KY 40202

(555)-555-5555

[email]

Job Objective Seeking a Pizza Cook position in an organization where I can apply my experience and efficiently contribute to the company’s growth.

Highlights of Qualifications:

  • Extensive experience of preparation, baking and garnishing of pizza items
  • Deep knowledge of professional cooking techniques and HACCP standards
  • Operational knowledge of using sharp knives, utensils, and hot plates
  • Familiarity with estimating and mixing ingredients and following recipes
  • Ability to handle and complete large number of pizza orders
  • Ability to communicate with all customers in a positive manner

Professional Experience:

Pizza Cook

Broadway Pizza, Louisville, KY

August 2012 – Present

Responsibilities:

  • Measured and mixed ingredients to prepare dough based on pizza recipe specifications.
  • Cooked, baked and garnished all pizzas and bakery items in an effective manner.
  • Examined, stored and dated foodstuffs and rotated them on a regular basis.
  • Prepared and maintained food-production related records, accurately.
  • Ordered and purchased all required food and non-food supplies, in a timely manner.
  • Cleaned and organized workstations and equipments and adhered to HACCP standards.

Pizza Cook

Shakey’s Pizza Restaurant, Louisville, KY

May 2009 – July 2012

Responsibilities:

  • Measured and mixed all ingredients in correct amounts to prepare high quality pizza.
  • Garnished, checked and corrected flavor of pizza products, as required.
  • Operated pizza ovens and cooking equipments in a safe and proper manner.
  • Requisitioned foodstuffs and non-food supplies and maintained their inventory levels.
  • Cleaned and sanitized work areas, equipment and utensils.
  • Complied with food quality control procedures and maintained food productivity at all times.

Education

Bachelor’s Degree in Culinary Arts

Azusa Pacific University, Azusa, CA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated