Preschool Cook Resume

When writing a Preschool Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Preschool Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Preschool Cook Resume example:

Amelia Jackson

4005 Zimmerman Lane

Los Angeles, CA 90017

(555)-555-5555

[email]

Job Objective Seeking a position as Preschool Cook in highly reputed and professional organization.

Highlights of Qualifications:

Substantial experience of cooking and serving nutritious meals to preschool students
In-depth knowledge of childcareprinciples and food production programs
Remarkable knowledge of food storage, sanitation practices and personal hygiene standards
Familiarity with government-approved nutritional requirements for children
Ability to communicate with parents and children in a pleasant manner
Ability to develop and provide healthy meal programs for children

Professional Experience:

Preschool Cook

Phoenix Children’s Academy, Los Angeles, CA

August 2012 – Present

Responsibilities:

Prepared and provided healthy and nutritious meals for children.
Prepared and maintained records of meals and quantities served.
Cleaned and disinfectedkitchen area, tools, and utensils, in a proper manner.
Adhered to established food safety rules and met nutritional requirementsof children.
Liaised with kitchen staff and interacted withchildren and their parents, in a helpful manner.
Coordinated and participated in educational activities involving students, when required.

Preschool Cook

Primrose School of Round Rock North, Los Angeles, CA

May 2009 – July 2012

Responsibilities:

Planned and followed approved menus to produce nutritious meals for children.
Completed, documented, and maintained necessary paperwork related to assigned job.
Handled and stored all food items, ingredients and cleaning supplies, properly.
Cleaned and maintained kitchen area, equipments, and utensils.
Developed and maintained positive relationships withmanagers, coworkers,and parents.
Followed standard sanitation practices and adhered to established health and personal hygiene standards.

Education

Associate Degree in Child Care

Rio Hondo College, Whittier, CA