Private Chef Resume

When writing a Private Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Private Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Private Chef Resume example:

Kathryn Smith

586 Blane Street

Saint Louis, MO 63130

(555)-555-5555

[email]

Job Objective A position of Private Chef with an organization offering dedicated culinary services.

Highlights of Qualifications:

  • Admirable experience in dealing with organic ingredients
  • Deep knowledge of restrictions related to diet practiced by people
  • Profound knowledge of plating simple food in interesting and attractive manner
  • Proficient in food preparation and presentation
  • Familiarity about nutritional content of food items
  • Good understanding of dietary restrictions
  • Skilled at using homegrown fresh fruits, vegetable and other food ingredients
  • Ability to follow instructions and details given by employer
  • Ability to accept factual criticism with positive attitude

Professional Experience:

Private Chef

New Castle Country Club, Saint Louis, MO

August 2007 – Present

  • Prepared healthy, fresh and seasonal organic food as per given schedule.
  • Performed amicable with personal assistant of family to develop menus every week.
  • Managed inventory, grocery purchase and placed wine orders.
  • Prepared high volume meals for social and professional gatherings held at private residence.
  • Planned, developed, organized and implemented menus for all snacks, lunch and dinner followed by dessert.
  • Planned and cooked contemporary international cuisine along with European food items.
  • Designed and prepared 3 course menu for dinner for four times in one week.

Private Chef

Kimpton Hotels and Restaurants, Saint Louis, MO

May 2004 – July 2007

  • Managed grocery buying, stock maintenance and inventory management.
  • Maintained and supervised inventory for pantry, food ingredients and wine.
  • Procured and stocked different varieties of beverages in non-alcoholic category.
  • Developed menu keeping in deep consideration nutritional aspect yet desirable gourmet flair.
  • Planned healthy and nutritional dietary plan for every family member.
  • Coordinated food items in menu and supervised catering for large scale parties.
  • Ensured to keep kitchen appliances clean and all crystals placed in shelves dust-free.

Education

Bachelor’s Degree in Hotel Management

Birmingham Southern College, Birmingham, AL

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated