Professional Cook Resume

When writing a Professional Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Professional Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Professional Cook Resume example:

David Brown

3637 Austin Avenue

Savannah, GA 31401

(555)-555-5555

[email]

Job Objective Seeking to join a reputed organization as a Professional Cook to deliver the best of my professional ability.

Highlights of Qualifications:

Highly-experienced in providing professional culinary services to clients
Profound knowledge of making different types of salads, confectionery items and continental dishes
Outstanding knowledge of receiving, stocking and maintaining food inventory
Familiarity with customer service tactics and guest relation concepts
Ability to prepare and deliver dishes in an orderly and timely fashion
Ability to operate and maintain all assigned kitchen appliances and tools

Professional Experience:

Professional Cook

Redds Fueling Station, Savannah, GA

August 2012 – Present

Responsibilities:

Greeted all customers and handledtheir food item orders.
Cooked, garnished and delivered food to clients, in a professional manner.
Checked and maintained proper taste, visual appeal, pricing and temperature of all meals.
Used and cleaned variouskitchen equipments such as grills and deep-fat fryers.
Received, stocked and maintained inventory-leveloffoodstuffs and supplies.
Adhered to Standard Operating Procedures and maintained high standard of cleanliness.

Professional Cook

Rivers Casino, Savannah, GA

May 2009 – July 2012

Responsibilities:

Selected, measured and mixed ingredients based on food recipes.
Cooked, garnished and served food to clients, in a proper and hygienic manner.
Storedfoodstuffs and supplies and rotated them on regular basis.
Examined and tested food to ensure quality and freshness.
Utilized and maintained a variety of kitchen utensils and equipments, safely.
Cleaned workstations, tools and display area andmaintained sanitation standards.

Education

Bachelor’s Degree in Culinary Management

Fisher College, Boston, MA