Restaurant Cook Resume

When writing a Restaurant Cook Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Restaurant Cook Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

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Here is the Restaurant Cook Resume example:

Abel Fava

2906 Petunia Way

Birmingham, AL 35209

(555)-555-5555

[email]

Job Objective Seeking a Restaurant Cook position utilizing my skills and knowledge.

Highlights of Qualifications:

Extensive experience of preparation, cooking and serving of restaurant food
Deep knowledge of culinary methods, buffet displays and plate presentation techniques
Operational knowledge of knives, coffee maker, grill, deep fryer, etc
Familiarity with guest service, food handling and storage procedures and sanitation practices
Ability to move heavy carts and objects in a safe and comfortable manner
Ability to understand and follow given recipes to produce high quality food items

Professional Experience:

Restaurant Cook

Winter Park Mountain Lodge, Birmingham, AL

August 2012 – Present

Responsibilities:

Opened restaurant and set up workstation, before preparing food.
Produced and provided food according to specified recipes.
Checked all food items and delivered them to customers as ordered by them.
Completed and delivered all food orders in a timely and consistent manner.
Maintained food sanitation standards and kept workstation clean and sanitized.
Handled and stored all food products and materials in compliance with applicable government and company regulations.

Restaurant Cook

Qdoba Mexican Grill, Birmingham, AL

May 2009 – July 2012

Responsibilities:

Measured and mixed correct volume of ingredients according to recipes.
Cut meats, vegetables and fruits to specific sizes based on recipes.
Prepared and cooked all food according to standard recipes and specifications.
Arranged, garnished and served tasty and appealing meals to patrons.
Stored foodstuffs and supplies in a proper manner and rotated them on a routine basis.
Cleaned workstations and equipments and followed established food handling practices.

Education

Bachelor’s Degree in Hotel Management

Menlo College, Atherton, CA