Second Cook Resume

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Here is the Second Cook Resume example:

Joseph Anderson

940 Green Hill Road

Springdale, AR 72764

(555)-555-5555

[email]

Job Objective A highly talented Second Cook seeking an opportunity to work with your growth oriented organization.

Highlights of Qualifications:

Substantial experience of assisting with mass cooking, production and presentation of food
In-depth knowledge ofmodifieddiets, food handling procedures and quality control
Remarkable knowledge of food service sanitation and HACCP standards
Familiarity with using various kitchen appliances, tools and utensils
Ability to handle and utilize organic and specialty ingredients properly
Ability to cook food according to dry und moist cooking principles

Professional Experience:

Second Cook

Universal Orlando Resort, Springdale, AR

August 2012 – Present

Responsibilities:

Prepared and served meals and beverages based ongiven menu.
Cooked and providedall food items in a timely manner and in appropriate portions.
Examined and verified new food products for quality and taste.
Set up kitchen stations, cooking sequence and plating arrangement in a proper manner.
Interpreted and followed facility and departmental policies and procedures, as applicable.
Cleaned and disinfected kitchen area and maintained its organization.

Second Cook

Mohonk Mountain House, Springdale, AR

May 2009 – July 2012

Responsibilities:

Cooked, seasoned and serveda variety of food products in a timely manner.
Examined and tasted all food products to ensure taste and quality.
Dated, labeled and stored all food materials and cooked food products.
Cleaned and maintained kitchen area, freezer, dining place and storerooms in an orderly fashion.
Utilized, washed and maintained a variety of kitchen equipments and utensils.
Prevented over production of food and minimized food wastage by following food-portioning practices.

Education

Bachelor’s Degree in Culinary Arts

Wayne State University, Detroit, MI