Short Order Cook Resume Example

Feel free to use this Short Order Cook Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Short Order Cook Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Short Order Cook Resume example:

Peter Pond

3323 Post Avenue

Northome, MN 56661



Job Objective A well organized Short Order Cook seeking a job in your company.

Highlights of Qualifications:

  • Highly-experienced in providing short order food preparation and culinary services
  • Profound knowledge of food preparation methods, health codes, food safety guidelines and quality standards
  • Operational knowledge of grill station, meat slicer, knife, and commercial deep fryers
  • Familiarity with food service lines set-up and temperature requirements
  • Ability to cook and produce a variety of hot and cold food items
  • Ability tounderstand and follow menu recipes to prepare meals

Professional Experience:

Short Order Cook

Osage Casino, Northome, MN

August 2012 – Present


  • Determined and utilized appropriate amount of ingredients and rawfood materials.
  • Received food orders from customers and produced foods accordingly.
  • Prepared and cooked visually appealing and delicious food for consumption.
  • Arranged and served all food according to company-specified guidelines.
  • Received, dated, stored and rotated all stocks of food materials and kitchen supplies.
  • Cleaned and disinfected allcooking equipments, workstations, and kitchn utensils.

Short Order Cook

Harshbarger Sub & Malt, Northome, MN

May 2009 – July 2012


  • Produced and served food to customers from a short order counter.
  • Operated and maintained a variety of kitchen appliances and tools in a safe manner.
  • Completed and submitted all food requisition and temperature log forms, accurately and on time.
  • Prepared and maintained correct production-records of food prepared, served and left over.
  • Maintained sanitary standards and observed HACCP procedures in work area.
  • Interpreted and followed appropriate food handling techniques, practices, and guidelines.


Associate Degree in Culinary Arts

Colorado Mountain College, Glenwood Springs, CO

  • 1.0.0Version
  • 482Download
  • 1File Count
  • March 1, 2022Create Date
  • March 1, 2022Last Updated