Sous Chef Resume Example

Feel free to use this Sous Chef Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Sous Chef Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Sous Chef Resume example:

A sous chef is a culinary expert who has supervision over kitchen staff members and who ensures that a restaurant’s menu items are prepared with efficiency and quality. This position does not require more than a high school diploma, although professional certificates and even associate’s degrees may be available in some areas. Sous chefs need to have excellent culinary knowledge as well as the ability to manage a potentially large staff of workers.

When you craft your sous chef resume, you need to make sure that you present yourself as somebody who is comfortable in a position of authority. Previous food preparation experience is very helpful although not always essential. The three sous chef resume format choices below are designed to show you how candidates of varying degrees of skill and experience can all impress employers enough to get a face-to-face interview.

Entry-Level Resume

If you want to get a sous chef position but don’t have much in the way of formal experience, you need to do your best to show that you have the culinary knowhow, organizational skills, and general knowledge to take charge of a busy kitchen when needed. The sous chef resume example provided below should provide you with a guideline that you can use to make sure you get all of these elements properly blended together while also showcasing any prior experience you do happen to have.

Francis Gilman

111 Brandt Street

Purdys, NY10578

Home: (845) 746-8420

Cell: (845) 710-1313


Sous chef candidate with ability to perform extremely well in a fast-paced environment. Highly detailed knowledge of many different cuisines. Well-organized with the ability to ensure customer satisfaction with each new dish.


High School Diploma, 2014

Relevant Courses
  • Health
  • Nutrition
  • Physiology
  • Mathematics
  • Public Speaking

Professional Skills
  • Food serving
  • Communication
  • Food preparation
  • Health management
  • Customer service
  • Workplace safety
  • Microsoft Windows
  • Microsoft Windows
  • Microsoft Office Suite
  • Point of sale units

Mid-Level Professional Resume

After a few years of gaining experience, your resume will change to reflect your new status as a professional. You shouldn’t lead with your work history, as the first part of your resume is best focused on your personal and professional qualities. However, your work history will help to seal the deal, so to speak. The sous chef resume sample offered here uses Justine Davenport, a candidate who has only a few years of experience but who makes the most of her level of knowledge.

Justine Davenport

42 Parvin Circle – Purdys, NY 10578 – (845) 732-6161 – [email]


Excellent preparatory and culinary abilities

  • Experienced sous chef with a great deal of culinary knowledge.
  • Well-organized and able to maintain a clean cooking environment even during busy periods.
  • Strong ability to multitask and perform well under pressure.
  • Excellent knowledge of nutrition and special dietary needs.


Food preparation and presentation: Strong ability to prepare food that is both delicious and visually appealing.

Organization and cleaning: Highly organized and capable of ensuring that kitchen utensils are properly stored and easily retrieved.

Health and safety: Comprehensive knowledge of health management and nutritional safety procedures.


Carmel Fine Dining (Carmel, NY)

Sous Chef, 3/2013-Present

Develop menus and prepare high-class cuisine for a large diner. Prepare kitchen materials, ensure that ingredients are completely fresh, and design meals that will fit the taste of a discriminating clientele. Coordinate kitchen activities and communicate with prep cooks and other chefs to guarantee that the meals are fresh, nutritious, and delicious.

The Ludwig Diner (Gouveneur, NY)

Sous Chef, 3/2011-3/2013

Provided chef services to a fast-paced diner known for its high-quality food. Ensured that kitchen remained clean and that ingredients were accessible at all times. Operated under tight time constraints to create fresh breakfasts, lunches, and dinners. Communicated with kitchen staff to ensure a pleasant and professional nvironment.


High School Diploma, John F. Kennedy Memorial High School, 6/2010

Experienced Professional Resume

A highly experienced sous chef is likely to have a certain reputation in the field already, at least on a local level. While it is worth keeping this in mind, you should still write your sous chef resume as though the potential employers was just getting to know you for the first time. The sous chef sample resume provided below uses a candidate named Dwight Lane, who makes sure that his potential employer knows that he is interested in taking on new and exciting professional challenges.

Dwight Lane

(555)-555-5555 | 12 Martin Drive | Purdys, NY 10578 | [email]

Highly experienced sous chef seeking new professional challenges.

Highly skilled sous chef with comprehensive knowledge of nutrition and food preparation. Capable of developing new recipes based on customer feedback and ensuring superb meal satisfaction.
Knowledge of food trends – Creativity – Kitchen management – Quality improvement – Customer service -Organizational

sustainability – Menu design – Nutritional and dietary needs – Operation within a fast-paced environment – Verbal


Professional Experience


Develop new recipes and provide excellent food quality to all customers, regardless of shift.



Developed menus and ensured proper culinary execution.


Developed menus and ensured proper culinary execution.



Prepared food items for use by sous chefs and ensured a well-maintained kitchen environment.


Prepared food items for use by sous chefs and ensured a well-maintained kitchen environment.