Thai Chef Resume

Bradford Thornburg

305 Johnny Lane

Waukesha, WI 53186



Job Objective Looking for a Thai Chef position with a growing organization.

Highlights of Qualifications:

  • Wide experience in Thai cuisine preparation in restaurant
  • Profound knowledge of food ingredients used in Thai cooking
  • Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques
  • Proficient in Thai food and classic Royal Thai cuisine preparations
  • Skilled at alluring carving of fresh fruits and vegetables
  • Ability to read, converse and write in Thai Language
  • Ability to cook exclusive food items for guests having specific food intolerances and allergies

Professional Experience:

Thai Chef

Morgans Hotel Group, Waukesha, WI

August 2007 – Present

  • Planned, organized and cooked full course meals along with individual food dishes.
  • Outlined menus, tried new recipes with novel choice of spices.
  • Assured good quality and apt quantity of served food item.
  • Educated staff in cooking, presenting and handling of food.
  • Placed orders for food ingredients and required cooking equipments.
  • Managed and monitored performance of kitchen staff along with helpers.
  • Used effectually all specialized equipments in kitchen.
  • Managed Thai food inventory and maintained necessary food supplies and equipments records.

Thai Chef

Pinehurst Resort, Waukesha, WI

May 2004 – July 2007

  • Directed, prepared authentic Thai food and other cooking activities.
  • Developed menus with implementation of new Thai cuisine preparation procedures and equipments.
  • Monitored work of Sous Chef and other staff members to assure best possible food operations quality.
  • Complied with food production and presentation standards from Chy Thai Cuisine.
  • Facilitated in budget and payroll expenditure control as necessary.
  • Ensured to be at par with staffing and sufficient food ingredients supply.
  • Supervised seasonings as per taste of Thai cuisine, portion control and plating of food items.
  • Provided assistance to Chefs to assure apposite preparation with respect to taste and keep up with delivery time.
  • Verified and organized use of fresh products along with dry storage food ingredients used in Thai food preparation.


Bachelor’s Degree in Hotel Management

Western Connecticut State University, Danbury, CT

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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