Thai Chef Resume

When writing a Thai Chef Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Thai Chef Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Thai Chef Resume example:

Bradford Thornburg

305 Johnny Lane

Waukesha, WI 53186

(555)-555-5555

[email]

Job Objective Looking for a Thai Chef position with a growing organization.

Highlights of Qualifications:

  • Wide experience in Thai cuisine preparation in restaurant
  • Profound knowledge of food ingredients used in Thai cooking
  • Sound knowledge of every facet of Thai food cooking procedures and exclusive techniques
  • Proficient in Thai food and classic Royal Thai cuisine preparations
  • Skilled at alluring carving of fresh fruits and vegetables
  • Ability to read, converse and write in Thai Language
  • Ability to cook exclusive food items for guests having specific food intolerances and allergies

Professional Experience:

Thai Chef

Morgans Hotel Group, Waukesha, WI

August 2007 – Present

  • Planned, organized and cooked full course meals along with individual food dishes.
  • Outlined menus, tried new recipes with novel choice of spices.
  • Assured good quality and apt quantity of served food item.
  • Educated staff in cooking, presenting and handling of food.
  • Placed orders for food ingredients and required cooking equipments.
  • Managed and monitored performance of kitchen staff along with helpers.
  • Used effectually all specialized equipments in kitchen.
  • Managed Thai food inventory and maintained necessary food supplies and equipments records.

Thai Chef

Pinehurst Resort, Waukesha, WI

May 2004 – July 2007

  • Directed, prepared authentic Thai food and other cooking activities.
  • Developed menus with implementation of new Thai cuisine preparation procedures and equipments.
  • Monitored work of Sous Chef and other staff members to assure best possible food operations quality.
  • Complied with food production and presentation standards from Chy Thai Cuisine.
  • Facilitated in budget and payroll expenditure control as necessary.
  • Ensured to be at par with staffing and sufficient food ingredients supply.
  • Supervised seasonings as per taste of Thai cuisine, portion control and plating of food items.
  • Provided assistance to Chefs to assure apposite preparation with respect to taste and keep up with delivery time.
  • Verified and organized use of fresh products along with dry storage food ingredients used in Thai food preparation.

Education

Bachelor’s Degree in Hotel Management

Western Connecticut State University, Danbury, CT

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated