Diet Technician Resume Example

When writing a Diet Technician Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Diet Technician Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Diet Technician Cover Letter.

Here is the Diet Technician Resume example:

Lloyd Daniels

11343 S Wallace St

Wilton, CT, 6897



Objective To obtain a responsible, challenging Diet Technician position with a progressive, growth-oriented organization.

Summary of Skills:

  • Great ability to provide appropriate care for adult, teenagers, pediatric and neonatal patients
  • Ability to assess through interview, chart & lab value analysis
  • Ability to process patient requests accurately and timely
  • Ability to work calmly and courteously under pressure
  • Excellent communication and writing skills

Work Experience

Diet Technician, August 2005 to till date

Dietary Nutrition, Wilton, CT

Provided appropriate care to patients by evaluating and giving assistance to individual patient regarding meal selections.

Guided patients on current and correct nutrition usage.

Processed patient requests accurately and timely.

Performed quality assurance activities and related duties as required.

Assisted with departmental safety, emergency plans and directives.

Interpreted lab values as related to nutritional status.

Diet Technician, May 2000 to July 2005

RCRMC-Medical Center, Wilton, CT

Interacted efficaciously with physicians, patients and their families.

Supervised preparation and appearance of food on trays and ensured proper healthy diet for patients.

Maintained confidentiality and protected sensitive data at all times.

Adhered to safety standards and guidelines of the medical department.

Worked collaboratively and appreciated hard work of team members.

Supervised food service hostesses doing patient meal delivery.

Solved problems related to nutrition services such as assisting in patient discharge follow-up.


Associate Degree in Nutrition, Colorado Technical University, Colorado Springs, CO

  • 1.0.0Version
  • 392Download
  • 1File Count
  • March 1, 2022Create Date
  • March 1, 2022Last Updated