11343 S Wallace St
Wilton, CT, 6897
Objective To obtain a responsible, challenging Diet Technician position with a progressive, growth-oriented organization.
Summary of Skills:
- Great ability to provide appropriate care for adult, teenagers, pediatric and neonatal patients
- Ability to assess through interview, chart & lab value analysis
- Ability to process patient requests accurately and timely
- Ability to work calmly and courteously under pressure
- Excellent communication and writing skills
Diet Technician, August 2005 to till date
Dietary Nutrition, Wilton, CT
Provided appropriate care to patients by evaluating and giving assistance to individual patient regarding meal selections.
Guided patients on current and correct nutrition usage.
Processed patient requests accurately and timely.
Performed quality assurance activities and related duties as required.
Assisted with departmental safety, emergency plans and directives.
Interpreted lab values as related to nutritional status.
Diet Technician, May 2000 to July 2005
RCRMC-Medical Center, Wilton, CT
Interacted efficaciously with physicians, patients and their families.
Supervised preparation and appearance of food on trays and ensured proper healthy diet for patients.
Maintained confidentiality and protected sensitive data at all times.
Adhered to safety standards and guidelines of the medical department.
Worked collaboratively and appreciated hard work of team members.
Supervised food service hostesses doing patient meal delivery.
Solved problems related to nutrition services such as assisting in patient discharge follow-up.
Associate Degree in Nutrition, Colorado Technical University, Colorado Springs, CO
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- March 1, 2020Create Date
- March 1, 2020Last Updated