Nutritional Therapist Resume

When writing a Nutritional Therapist Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Nutritional Therapist Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Nutritional Therapist Resume example:

Sheila Gee

3392 Twin House Lane

Springfield, MO 65804

(555)-555-5555

[email]

Job Objective Seeking to join your esteemed organization as a Nutritional Therapist.

Highlights of Qualifications:

  • Wide experience in providing nutritional therapeutic services
  • Profound knowledge working with patients suffering from life threatening illness
  • Deep knowledge of nutritional diet and health
  • Skilled in training other therapists
  • Familiarity with complementary therapies
  • Good understanding scientific and nutritional concepts
  • Immense ability to implement treatment plans
  • Outstanding ability to analyze nutritional concepts
  • Amazing ability to prepare consultation and therapy reports

Professional Experience:

Nutritional Therapist

The Renfrew Center, Springfield, MO

August 2007 – Present

Responsibilities:

  • Evaluated patients to determine current health problems and medical history.
  • Provided confidential patient consultations.
  • Educated patients about nutritional deficiencies and their effects to the body.
  • Informed patients about therapy plan and goals.
  • Ordered for laboratory tests when needed.
  • Scheduled follow-up meetings with patients.
  • Handled appointment schedules.
  • Assisted in billing operations.

Nutritional Therapist

Mother Frances Hospital, Springfield, MO

May 2004 – July 2007

Responsibilities:

  • Assessed nutritional needs of patients.
  • Assisted in therapy program development.
  • Developed educational materials for patients.
  • Developed special menus to meet patient’s dietary requirements.
  • Ordered and stocked goods for food preparation.
  • Identified the food preparation equipment required for specific menu.

Education

Master’s Degree in Nutrition

Illinois State University, Normal, IL

Bachelor’s Degree in Nutrition

Clark College, Vancouver, WA

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated