Great Sample Resume

Nutritional Therapist Resume

When writing a Nutritional Therapist Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Nutritional Therapist Resume example:

Sheila Gee

3392 Twin House Lane

Springfield, MO 65804

(555)-555-5555

[email]

Job Objective Seeking to join your esteemed organization as a Nutritional Therapist.

Highlights of Qualifications:

  • Wide experience in providing nutritional therapeutic services
  • Profound knowledge working with patients suffering from life threatening illness
  • Deep knowledge of nutritional diet and health
  • Skilled in training other therapists
  • Familiarity with complementary therapies
  • Good understanding scientific and nutritional concepts
  • Immense ability to implement treatment plans
  • Outstanding ability to analyze nutritional concepts
  • Amazing ability to prepare consultation and therapy reports

Professional Experience:

Nutritional Therapist

The Renfrew Center, Springfield, MO

August 2007 – Present

Responsibilities:

  • Evaluated patients to determine current health problems and medical history.
  • Provided confidential patient consultations.
  • Educated patients about nutritional deficiencies and their effects to the body.
  • Informed patients about therapy plan and goals.
  • Ordered for laboratory tests when needed.
  • Scheduled follow-up meetings with patients.
  • Handled appointment schedules.
  • Assisted in billing operations.

Nutritional Therapist

Mother Frances Hospital, Springfield, MO

May 2004 – July 2007

Responsibilities:

  • Assessed nutritional needs of patients.
  • Assisted in therapy program development.
  • Developed educational materials for patients.
  • Developed special menus to meet patient’s dietary requirements.
  • Ordered and stocked goods for food preparation.
  • Identified the food preparation equipment required for specific menu.

Education

Master’s Degree in Nutrition

Illinois State University, Normal, IL

Bachelor’s Degree in Nutrition

Clark College, Vancouver, WA

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  • March 1, 2024Create Date
  • March 1, 2024Last Updated
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