Outpatient Dietitian Resume Example

Feel free to use this Outpatient Dietitian Resume example to update your own resume. Even though this is a free resume example, it is important to adjust your own resume to present your relevant work history and skills according to the job you are applying for.

Our resume examples are written by certified resume writers and is a great representation of what hiring managers are looking for in a Outpatient Dietitian Resume. Use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Outpatient Dietitian Resume example:

Jason Lyman

2906 Mulberry Street

Lufkin, TX 75901



Job Objective To obtain an Outpatient Dietitian position where my years of experience and training can be used to benefit the company to help it grow and thrive.

Highlights of Qualifications:

  • Highly experienced in conducting nutrition counseling, assessment, and educational activities for outpatients
  • Sound knowledge of food science and human health principles
  • Immense knowledge of behavioral change and obesity management practices
  • Proficient in using Microsoft Office and Hospital information system
  • Ability to communicate with all employees of the organization, tactfully
  • Ability to create and deliver nutrition plans and instructional materials

Professional Experience:

Outpatient Dietitian

Golden Valley Memorial Hospital, Lufkin, TX

August 2012 – Present


  • Performed nutrition assessment of outpatients and provided appropriate nutrition care, efficiently.
  • Planned, developed, and implemented patient-specific medical nutrition therapy.
  • Educated and advised patients and their families regarding nutritional aspects, as required.
  • Liaised with healthcare team and assisted in referral of high-risk patients to relevant resources.
  • Prepared and presented a variety of educational materials, in an effective manner.
  • Completed and submitted all productivity sheets and clinical documentation, in a timely manner.
  • Followed up on patients and provided nutrition-based support to medical team.
  • Participated in community health fairs and provided educational lectures at organization-sponsored events.
  • Interpreted and adhered to policies and work procedures of the organization.
  • Developed and maintained positive relationships with all medical staff, patients, and their families.


Bachelor’s Degree in Nutrition Sciences

Wellesley College, Wellesley, MA

  • 1.0.0Version
  • 421Download
  • 1File Count
  • March 1, 2022Create Date
  • March 1, 2022Last Updated