Public Health Nutritionist Resume

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Stephanie Thompson

4454 Lena Lane

Forest, MS 39074

(555)-555-5555

[email]

Job Objective To obtain the position of Public Health Nutritionist where I can enhance my skills and contribute to the growth and development of the organization.

Highlights of Qualifications:

Substantial experience of public health assessment, diet therapy and food service management
In-depth knowledge of food chemistry, caloric values and physical properties
Exceptional knowledge of normal, therapeutic, prenatal and child nutritionprinciples and applications
Proficient in MS Office Suite, CPR techniques and First aid treatment
Ability to plan, prepare and modify diets and menus, as per patient’s nutrition needs
Ability to train and educate medical, nursing and support staff on public health and nutrition related issues

Professional Experience:

Public Health Nutritionist

New Wave People Inc, Forest, MS

August 2012 – Present

Responsibilities:

Collected, analyzedand documented findings of blood samples and anthropometric measurements.
Prepared, implemented, monitored and revised patient-specific medical nutrition therapy and nutrition care plan.
Planned and conductedeffective nutrition education workshops for children, adults and other health professionals.
Provided nutritional screening, counseling, and information to various individuals such as, prenatal clients, lactating mothers, mothers of newborn infants, HIV /AIDS patients and malnourished clients.
Discussed healthy lifestyle choices with clients and encouraged adoption of positive dietary habits by them.
Conducted group meetings, community presentations, personal visits and made phonecalls, to maintain contact with clients.

Public Health Nutritionist

Allegheny County Health Department, Forest, MS

May 2009 – July 2012

Responsibilities:

Developed, reviewed and executed patient-specific nutrition assessment, nutrition program and nutrition care plans.
Delegated, supervised and assessed work done by interns and support staff.
Worked with governmental and community agencies, various public interest groups and professional health associations.
Handled contractors, their compliance issues and complaints, in an effective manner.
Enforced and maintained compliance with government-specified guidelines for food and nutrition programs.
Participated in outreach activities, program promotions and fundraising events.

Education

Bachelor’s Degree in Dietetics Foods and Nutrition

Everest College, Portland, OR