Weight Loss Dietitian Resume Example

When writing a Weight Loss Dietitian Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Weight Loss Dietitian Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Weight Loss Dietitian Resume example:

Velma Davis

3249 Southern Street

Garden City, NY 11530

(555)-555-5555

[email]

Job Objective Seeking to work as Weight Loss Dietitian for the right company where I can provide excellent service to the customers.

Highlights of Qualifications:

Extensive experience of client-specific weight loss management and counseling activities
In-depth knowledge of human digestion and nutrient absorption physiology
Remarkable knowledge of nutrition industry trends and behavior modification techniques
Familiarity with one-to-one client counseling practices
Ability to communicate with various customers and healthcare professionals, in a professional manner
Ability to protect and preserve confidentiality of patient-related information

Professional Experience:

Weight Loss Dietitian

Freeman Health System, Garden City, NY

August 2012 – Present

Responsibilities:

Educated and counseled pre-operative and post-op bariatric patients on dietary compliance and nutrition intake.
Conducted nutrition assessment and assisted with screening of at-risk clients, for bariatric surgery.
Provided nutrition-based support to clients and prepared personalized nutrition care plan.
Created, evaluated, approved, and provided client-specific meal plans and recipes.
Regulated and tracked vitamin and mineral supplement intake of clients.
Evaluated client-related clinical data and modified diet regime, accordingly.
Prepared and completed all required documents and reports, accurately and on time.
Contacted clients and followed up with them via emails and phone calls.
Trained and guided clinic staff and physicians, regarding nutritional practices and issues.
Researched and reviewed information related to obesity and nutrition, as needed.
Visited clients’ locations and delivered public lectures related to weight loss and diets, when needed.

Education

Bachelor’s Degree in Foods and Nutrition

Lindenwood University, Saint Charles, MO