Food Service Attendant Resume

When writing a Food Service Attendant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Food Service Attendant Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Food Service Attendant Resume example:

ANGELICA TORRES

7021 W McDowell Rd

Buckeye, AZ 85326

(555)-555-5555

[email]

Job Objective To obtain a position as a Food Service Attendant.

Summary of Qualifications:

  • Good experience in food preparation, catering, and housekeeping
  • Sound knowledge of food preparing procedures
  • Skilled in general preparation and arranging of specified foods and beverages
  • Profound ability to greet all guests as per company standards
  • Remarkable ability to check and ensure moderate temperature of appliances and food
  • Excellent oral and written communication skills

Work Experience:

Food Service Attendant, August 2005 to till date

Hebrew Senior Life, Buckeye, AZ

  • Ensured serving was done in proper portion.
  • Served food with appropriate portions onto receptacle.
  • Maintained tables, tools, knives and equipment clean.
  • Prepared cuisine ingredients.
  • Ensured clean and professional appearance was maintained all the time.

Food Service Attendant, May 2000 to July 2005

SeaWorld Parks & Entertainment, Buckeye, AZ

  • Maintained confidentiality of proprietary information.
  • Prepared and presented food, and ensured prompt delivery of food to the Buffett.
  • Implemented extensive knowledge of the menu efficiently.
  • Described all the ingredients and preparation of each dish.
  • Ensured restaurant was maintained clean and organized.
  • Protected all property amenities and other menus and hours of operation.

Education

Associate Degrees in Food Science, University of New Haven, Connecticut, CT

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated