Banquet Bartender Resume

Rudy Floyd

2862 Harter Street

Dayton, OH 45402



Job Objective Extremely talented, flexible and hardworking Banquet Bartender seeking a job within the hospitality industry where I can get the perfect opportunity to showcase my skills.

Highlights of Qualifications:

  • Great experience in managing banquets for hotels
  • Sound knowledge of beverages and drink recipes
  • Profound knowledge of beverage terminology and drink recipes
  • Remarkable ability to analyze all client requirements
  • Outstanding ability to perform multiple tasks at one time
  • Ability to comply to all safety regulations
  • Ability to perform basic math for all billings
  • Ability to maintain professional appearance at all times
  • Ability to provide clear direction and instructions to guests

Professional Experience:

Banquet Bartender

Windsor Restaurant, Dayton, OH

August 2007 – Present


  • Prepared various cocktails and drinks by mixing liquors with water.
  • Managed service for all wine and bottled beer for guests.
  • Maintained accurate record of drinks served and bills collected.
  • Ordered all requisitions for liquors and supplies.
  • Ensured an attractive display at the bar for all bottles and glasses.
  • Ensured compliance to all Served all drinks with garnishing such as slice and pit fruits.
  • Enured compliance of all company policies and procedures.
  • Checked ID cards of customers to avoid underage drinking.

Banquet Bartender

Crystal Springs Resorts, Dayton, OH

May 2004 – July 2007


  • Provided beverage services to all guests pleasantly.
  • Monitored stock of all alcohol and supplies such as glasses and accessories.
  • Assisted clients to select appropriate drink and collected charge.
  • Coordinated with all co workers and customers to maintain professional relationship.
  • Performed various functions for banquet sales such as lifting heavy materials.
  • Analyzed client requirements and developed appropriate strategies.
  • Scheduled activities for various hotel departments.
  • Prepared reports for all emergencies and ensured safe environment.


Bachelor’s Degree In Restaurant Management

Campbellsville University, Campbellsville, KY

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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