Banquet Supervisor Resume

Randy Caffrey

4961 Maxwell Farm Road

Sacramento, CA 95814

(555)-555-5555

[email]

Job Objective To acquire a position as Banquet Supervisor in which I can exercise my past training, education and experiences to make a positive impact on the growth of the company.

Highlights of Qualifications:

• Extensive Hospitality and banquet service experience in food service industry
• Profound knowledge of banquet set-ups, policies and procedures
• In-depth knowledge of preparing and presenting Food and Beverage
• Proficient with Delphi, Excel, Word and MS outlook
• Excellent communication organizational and analytical skills
• Uncommon ability to plan and multi-task in a busy environment
• Ability to monitor and supervise line staff
• Immense ability to provide excellent customer services
• Profound ability to maintain a professional, neat and well-groomed appearance

Professional Experience:

Banquet Supervisor, August 2005 to till date

Omni Hotels, Sacramento, CA

• Supervised, coached, scheduled and trained Banquet team members.
• Ensured entire menu is available daily and hours of operation are strictly adhered to.
• Monitored and inspected all food and beverage deliveries.
• Performed duties of Banquet Server as needed.
• Maintained and enforced hygiene standards with all who entered banquet area.
• Provided feedback for and implemented menus for special functions.

Banquet Supervisor, June 2002 to July 2005

Starwood, Sacramento, CA

• Constantly monitored banquet storerooms to ensure organization and cleanliness.
• Monitored proper storage and security of equipment.
• Ensured all function space is properly cleaned and in presentable order at all times.
• Completed work orders as necessary and copied to operations manager.
• Copied event order and packed sheet attached to each completed pack.
• Loaded and unloaded trucks and delivered and set up events.

Education

Bachelor’s Degree in Hotel & Restaurant Management, Ripon College, Ripon, WI