Bartender Server Resume

When writing a Bartender Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Bartender Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Bartender Server Resume example:

Fred Becker

3910 Evergreen Lane

Burbank, CA 91504

(555)-555-5555

[email]

Job Objective To use my abilities and skills and gain employment as Bartender Server.

Highlights of Qualifications:

  • Extensive experience in dining services
  • Exceptional knowledge of state liquor laws
  • Outstanding knowledge of beverage preparation and presentation procedures
  • Familiarity with cash handling operations
  • Good understanding of food and beverage preparations and service standards
  • Proficient with varying brands of wine, beer and other liquor
  • Ability to mix drinks accurately
  • Ability to pick up glassware and bottles
  • Ability to use a knife to make garnish
  • Ability to fold napkins, set linens on tables
  • Ability to stand and walk for long periods
  • Ability to handle customers professionally and courteously

Professional Experience:

Bartender Server

Red Lion Hotels, Burbank, CA

August 2007 – Present

  • Greeted and seated customers in a friendly manner.
  • Obtained beverage orders from customers.
  • Maintained the bar clean and safe.
  • Prepared cocktails as per product directions.
  • Operated the cash register when needed.
  • Followed alcohol awareness procedures to prevent any intoxication.
  • Cleaned and arranged tables for next guest.
  • Assisted in performing opening and closing shift duties.

Bartender Server

Sonoma Retail Wine Bar & Restaurant, Burbank, CA

May 2004 – July 2007

  • Delivered food and cocktail orders promptly.
  • Ensured that food served were fresh and at proper temperatures.
  • Maintained the wait-station clean and stocked.
  • Assisted in banquet event arrangements.
  • Promoted bar products to customers.
  • Informed customers about ingredients, garnishes and preparations.
  • Prepared service carts for events.
  • Communicated customer’s additional meal requirements to kitchen staffs.

Education

Associate Degree in Hotel Management

Seattle Central Community College, Seattle, WA