Beverage Server Resume

When writing a Beverage Server Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Beverage Server Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Here is the Beverage Server Resume example:

Joshua Martin

1896 Indiana Avenue

Wahiawa, HI 96786

(555)-555-5555

[email]

Job Objective A well organized Beverage Server seeking a job in your company.

Highlights of Qualifications:

  • Wide experience in beverage and dining services
  • Profound knowledge of wine, beer and cocktails
  • Exceptional knowledge of menu items
  • Skilled in operating POS system
  • Familiarity with all state and local liquor laws
  • Ability to stand and walk for long periods
  • Ability to follow restaurant policies
  • Ability to handle and count large sums of cash and coin
  • Ability to provide exceptional customer services
  • Excellent organization and communication skills

Professional Experience:

Beverage Server

Table Mountain Casino, Wahiawa, HI

August 2007 – Present

  • Prepared and delivered beverage orders as per bar standards.
  • Addressed customer queries promptly.
  • Maintained the work stations clean and organized.
  • Seated customers and obtained their orders.
  • Checked customer ID to verify their legal age for drinking.
  • Coordinated with Supervisors, Bartenders and kitchen staffs to ensure smooth restaurant operations.
  • Ensured that the gaming area was kept neat.
  • Assisted in bar maintenance activities.

Beverage Server

Cache Creek Casino Resort, Wahiawa, HI

May 2004 – July 2007

  • Greeted and seated customers in a courteous manner.
  • Recommended special menu items to customers.
  • Obtained and delivered beverage orders in a prompt manner.
  • Promoted bar products to customers.
  • Followed cost-control procedures established by hotel management.
  • Processed customer payments effectively.
  • Answered customer questions regarding ingredients, garnishes and preparation procedures.
  • Cleaned and arranged tables for next meal.

Education

Associate Degree in Hospitality Management

Bristol Community College, Fall River, MA

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  • March 1, 2021Create Date
  • March 1, 2021Last Updated