Cafeteria Supervisor Resume

Gary Adams

244 Chicago Avenue

Three Rivers, CA 93271



Job Objective To secure Cafeteria Supervisor job where my abilities and experiences will help me advance in the field.

Highlights of Qualifications:

  • Vast experience working as a supervisor in hotel and catering environment
  • Extensive knowledge of catering banquets
  • In-depth knowledge of catering trends related to quality, production, sanitation, marketing and presentation
  • Ability to monitor cash handling activities and sales
  • Amazing ability to maintain storage of food and supplies
  • Profound knowledge of hotel management principles and practices
  • Excellent communication skills
  • Proficient with Microsoft Windows, MS-Word and MS Excel

Professional Experience:

Cafeteria Supervisor, August 2005 to till date

Omni Hotels, Three Rivers, CA

  • Produced and maintained work schedules and production records.
  • Directed daily activities in kitchen and cafeteria.
  • Ensured that food is produced safely and is of high quality according to policies, procedures and company requirements.
  • Maintained accurate reports of daily and monthly financial, production and activity records.
  • Maintained and submitted accurate information for payroll reporting.
  • Ensured safe storage for food items.

Cafeteria Supervisor, June 2002 to July 2005

Starwood Hotels, Three Rivers, CA

  • Supervised all cafeteria activities.
  • Inspected cafeteria to insure proper health and sanitation standards were maintained.
  • Supervised maintenance of facilities and equipment.
  • Supervised the set up and serving of special functions.
  • Ensured supplies and food items are replenished and inventoried for daily operations.


Bachelor’s Degree in Restaurant Management, Hampton University, Hampton, VA

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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