Cafeteria Supervisor Resume

Gary Adams

244 Chicago Avenue

Three Rivers, CA 93271

(555)-555-5555

[email]

Job Objective To secure Cafeteria Supervisor job where my abilities and experiences will help me advance in the field.

Highlights of Qualifications:

  • Vast experience working as a supervisor in hotel and catering environment
  • Extensive knowledge of catering banquets
  • In-depth knowledge of catering trends related to quality, production, sanitation, marketing and presentation
  • Ability to monitor cash handling activities and sales
  • Amazing ability to maintain storage of food and supplies
  • Profound knowledge of hotel management principles and practices
  • Excellent communication skills
  • Proficient with Microsoft Windows, MS-Word and MS Excel

Professional Experience:

Cafeteria Supervisor, August 2005 to till date

Omni Hotels, Three Rivers, CA

  • Produced and maintained work schedules and production records.
  • Directed daily activities in kitchen and cafeteria.
  • Ensured that food is produced safely and is of high quality according to policies, procedures and company requirements.
  • Maintained accurate reports of daily and monthly financial, production and activity records.
  • Maintained and submitted accurate information for payroll reporting.
  • Ensured safe storage for food items.

Cafeteria Supervisor, June 2002 to July 2005

Starwood Hotels, Three Rivers, CA

  • Supervised all cafeteria activities.
  • Inspected cafeteria to insure proper health and sanitation standards were maintained.
  • Supervised maintenance of facilities and equipment.
  • Supervised the set up and serving of special functions.
  • Ensured supplies and food items are replenished and inventoried for daily operations.

Education

Bachelor’s Degree in Restaurant Management, Hampton University, Hampton, VA

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  • March 1, 2020Create Date
  • March 1, 2020Last Updated

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