Catering Attendant Resume

When writing a Catering Attendant Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

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Here is the Catering Attendant Resume example:

Job Objective To obtain a challenging and responsible position as Catering Attendant position within an organization that will utilize my skills, experience and education, as well as offer growth opportunity.

GREG GLADSTONE

7819 Lakeside Blvd, Apt 872

Spring Hill, TN 37174

(555)-555-5555

[email]

Summary of Qualifications:

Remarkable experience in Catering and Food Service
In-depth knowledge of food and beverage preparations, service standards, and etiquette
Skilled in settings table and service ware suitably
Exceptional ability to understand and implement directions given in function set-ups
Good Communication and customer service skills
Excellent sanitation skills and customer service skills
Ability to obtain Tips and Tams card in compliance with municipal regulations
Clean driving record with valid driving license

Work Experience:

Catering Attendant, August 2005 to till date

Sodexo, Spring Hill, TN

Assisted in greeting customers in a polite and positive manner.
Anticipated customers’ needs and responded promptly.
Monitored and maintained cleanliness and sanitation.
Set up and monitored catered event according to group requirements and management direction.
Ensured customer satisfaction and made the management alert whenever needed.
Restored and restocked items for next service.
Stored all reusable items properly.

Catering Attendant, May 2000 to July 2005

National 4-H, Spring Hill, TN

Assisted in the orientation of new staff members in the department.
Interacted with customers in a polite, courteous, helpful and gracious manner.
Assisted customers with any special requirements and in seating or location changes.
Attended to customer complaints satisfactorily and brought them to manager’s attention.
Ensured that all food products were served at the appropriate temperature and stored properly.

Education

Associate Degree in Catering Management, Fort Hays State University, Kansas, KS