Catering Sales Manager Resume

When writing a Catering Sales Manager Resume remember to include your relevant work history and skills according to the job you are applying for. Whether you're seeking an entry-level position or have been in your career for a few years, exposing your relevant achievements in your resume can allow you to stand out and get that job interview.

This resume example is a great representation of what a hiring manager is looking for in a Catering Sales Manager Resume. Feel free to use this example for reference as you create your own resume or use this easy resume builder that will guide you through every step of your building your resume in just a few minutes.

Looking for Cover Letter ideas? See our sample for Skilled Catering Sales Manager Example Cover Letter and Skilled Catering Sales Manager Example Responsibilities and Duties.

CREATE YOUR RESUME

Here is the Catering Sales Manager Resume example:

Carlos Mcleod

3002 Romines Mill Road

Red Oak, TX 75154

(555)-555-5555

[email]

Job Objective To enhance my skills and further my career by filling the position of Catering Sales Manager in well-established organization.

Highlights of Qualifications:

Experience in administering sales for all catering services and managing various fine dining restaurant and hotel
Operational knowledge of Microsoft Applications and Profit and Loss accounts
Deep knowledge of all catering and restaurant operations
Ability to write and interpret all instructions and memos
Ability to present promotional materials for all customers
Ability to manage catering contracts and calculate required figures
Ability to provide optimal level of customer services
Ability to resolve all catering issues effectively
Ability to manage multiple projects and prioritize work

Professional Experience:

Catering Sales Manager

Interstate Hotels & Resorts, Red Oak, TX

October 2008 – Present

Administered and identified all prospective clients to facilitate banquet and catering sales.
Developed menu and ensured optimal level of services for all projects.
Developed marketing promotional materials and ensured its sending through mass mail to increase businesses.
Developed and maintained professional relationship with convention sites.
Assisted clients to select appropriate menu and installed required room.
Collaborated with vendors to select appropriate menu for clients.
Participated in all trade meeting and assisted to promote catering sales.

Catering Sales Coordinator

Fairmont Hotels & Resorts, Red Oak, TX

August 2003 – September 2008

Coordinated with clients to book, select and provide cost of menu items.
Managed all catering meetings and associated events and prepared pricing for all such events.
Monitored equipments for rental and managed temporary staff for various projects.
Supervised food preparation and cleaning activities.
Inspected all sites for potential customers and prepared banquet sales.

Education

Bachelor’s Degree in Hospitality Management

Lincoln University, Lincoln University, PA